A Framework on Eudaimonic Well-Being in Destination Competitiveness
Abstract
1. Introduction
2. Literature Review
3. Materials and Methods
3.1. Cape Verde: Location and Characterization
3.2. Procedure
3.3. Tourism Competitiveness and Well-Being Framework
4. Results
4.1. Supporting Factors and Resources
4.2. Core Resources and Attractors
4.3. Destination Management
4.4. Qualifying and Amplifying Determinants
4.5. Destination Policy, Planning, and Development
4.6. Well-Being Lens
5. Conclusions
5.1. Theoretical Implications
5.2. Managerial Implications
5.3. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Entity/Company | Age | Gender | Duration (min) | Interview |
---|---|---|---|---|
Director of Riu Palace (Boavista) | 40 | M | 20 | I1 |
Director of Pestana Tropico (Santiago) | 58 | M | 44 | I2 |
ITCV Administrator | 60 | M | 45 | I3 |
Hotel Pérola | 30 | F | 38 | I4 |
Agency IsaTour | 55 | F | 15 | I5 |
President of CCS (Eastern Chamber of Commerce) | 65 | M | 50 | I6 |
Praia Tour | 62 | F | 47 | I7 |
President of Cape Verde Chamber of Tourism | 70 | M | 45 | I8 |
Lecturer at Santiago University | 60 | F | 55 | I9 |
Lecturer at Hotel School Santiago | 55 | F | 42 | I10 |
Director of Executivotur Agency | 65 | F | 39 | I11 |
International tourism local consultant | 50 | M | 48 | I12 |
Praia City Hall | 60 | M | 54 | I13 |
Tarrafal City Hall | 45 | M | 27 | I14 |
Sal City Hall | 65 | M | 33 | I15 |
São Vicente City Hall | 65 | M | 25 | I16 |
EMAR (Sea School) | 42 | F | 40 | I17 |
ENAPOR (Cape Verde Port Authority in São Vicente) | 40 | M | 37 | I18 |
IMP (Maritime Port Institute)—São Vicente | 45 | M | 40 | I19 |
IMP (Maritime Port Institute)—Sal | 54 | M | 26 | I20 |
IMP (Maritime Port Institute)—Santiago | 38 | M | 25 | I21 |
ONAVE—São Vicente | 41 | F | 37 | I22 |
Port of Palmeira—Sal | 40 | M | 55 | I23 |
Port of Praia—Santiago | 55 | M | 48 | I24 |
Port of Tarrafal—Santiago | 61 | M | 59 | I25 |
Director of Odjo d’Água Hotel (Sal) | 70 | M | 38 | I26 |
Director of Oásis Salinas Sea Hotel (Sal) | 56 | M | 48 | I27 |
Nice-Kriola | 55 | F | 35 | I28 |
EMAR The School of the Sea | 39 | F | 58 | I29 |
ISECMAR Higher Institute of Marine Engineering and Sciences | 38 | F | 47 | I30 |
DNAP–National Directorate of Aquaculture and Fisheries | 42 | M | 39 | I31 |
Interisland Transport of Cape Verde | 51 | M | 25 | I 32 |
Ministry of Sea | 65 | M | 42 | I33 |
São Vicente Marina Administration | 53 | F | 65 | I34 |
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Sarmento, E.M.; Loureiro, S.; Mendes, Z.; Monteiro, J.M.; Fernandes, S. A Framework on Eudaimonic Well-Being in Destination Competitiveness. Tour. Hosp. 2025, 6, 135. https://doi.org/10.3390/tourhosp6030135
Sarmento EM, Loureiro S, Mendes Z, Monteiro JM, Fernandes S. A Framework on Eudaimonic Well-Being in Destination Competitiveness. Tourism and Hospitality. 2025; 6(3):135. https://doi.org/10.3390/tourhosp6030135
Chicago/Turabian StyleSarmento, Eduardo Moraes, Sandra Loureiro, Zorro Mendes, José Mascarenhas Monteiro, and Sandra Fernandes. 2025. "A Framework on Eudaimonic Well-Being in Destination Competitiveness" Tourism and Hospitality 6, no. 3: 135. https://doi.org/10.3390/tourhosp6030135
APA StyleSarmento, E. M., Loureiro, S., Mendes, Z., Monteiro, J. M., & Fernandes, S. (2025). A Framework on Eudaimonic Well-Being in Destination Competitiveness. Tourism and Hospitality, 6(3), 135. https://doi.org/10.3390/tourhosp6030135