Integrated Hydrogeochemical Characterization, Drinking Water Quality Assessment, and Spatial Analysis of Groundwater Using GIS and Multivariate Statistics: A Case Study of Fars Province, Iran
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Groundwater Network and Samplingmethodolgy
2.3. Data Preprocessing
2.4. Hydrochemical Analysis
2.5. Ionic Relationships and Cation-Exchange Indicators
2.6. Drinking Water Quality Index (WQI)
2.7. Multivariate Statistical Analysis
2.8. Spatial Analysis
3. Results and Discussion
3.1. Descriptive Statistics
3.2. Hydrochemical Characteristics and Dominant Hydrogeochemical Processes
3.3. Hydrochemical Facies and Hydrogeochemical Evolution
3.3.1. Hydrochemical Facies
3.3.2. Geological Control and Mineral Weathering
3.3.3. Ionic Relationships and Cation-Exchange Processes
3.3.4. Evaporation–Crystallization and Groundwater Evolution Along Flow Paths
3.4. Multivariate Statistical Analysis
3.4.1. Pearson Correlation Analysis
3.4.2. Principal Component Analysis (PCA)
3.4.3. Hierarchical Cluster Analysis (HCA)
3.5. Drinking Water Quality Assessment
3.6. Spatial Distribution and Spatial Variability of Groundwater Quality
3.7. Comparison with Previous Studies, Study Limitations, and Management Implications
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Parameter | Reference Value Used in WQI | Basis | wi | Wi |
|---|---|---|---|---|
| pH | 6.5–8.5 | WHO operational/acceptability range | 4 | 0.095 |
| EC | 1500 μS cm−1 | WQI reference criterion | 4 | 0.095 |
| TDS | 1000 mg/L | WHO palatability/acceptability consideration | 4 | 0.095 |
| TH | 200 mg/L | Conventional WQI reference | 3 | 0.071 |
| Ca2+ | 75 mg/L | Conventional WQI reference | 2 | 0.048 |
| Mg2+ | 50 mg/L | Conventional WQI reference | 2 | 0.048 |
| Na+ | 200 mg/L | WHO acceptability/taste consideration | 3 | 0.071 |
| HCO3− | 500 mg/L | Conventional WQI reference | 3 | 0.071 |
| Cl− | 250 mg/L | WHO acceptability/taste consideration | 4 | 0.095 |
| NO3− | 50 mg/L | WHO health-based guideline | 5 | 0.119 |
| NO2− | 3 mg/L | WHO health-based guideline | 3 | 0.071 |
| SO42− | 250 mg/L | WHO acceptability/taste consideration | 5 | 0.119 |
| Parameter | Min | Max | Mean | Median | SD | CV (%) | Skewness | Kurtosis |
|---|---|---|---|---|---|---|---|---|
| pH | 7.14 | 8.58 | 7.69 | 7.67 | 0.21 | 2.77 | 0.59 | 1.05 |
| TH (mg L−1 as CaCO3) | 105.55 | 6019.47 | 862.17 | 631.35 | 844.05 | 97.91 | 2.19 | 7.82 |
| EC (µS cm−1) | 295.13 | 48,003.38 | 3612.03 | 1807.00 | 4829.67 | 133.70 | 5.00 | 41.36 |
| TDS (mg L−1) | 199.78 | 32,145.00 | 2362.29 | 1180.00 | 3198.53 | 135.41 | 5.18 | 43.65 |
| HCO3− (mg L−1) | 125.09 | 333.17 | 222.92 | 223.75 | 38.00 | 17.05 | −0.09 | −0.10 |
| SO42− (mg L−1) | 4.32 | 3335.20 | 371.64 | 190.17 | 385.98 | 103.85 | 3.03 | 19.15 |
| Cl− (mg L−1) | 9.93 | 18,164.58 | 1043.44 | 330.95 | 1832.54 | 175.63 | 5.29 | 44.47 |
| NO3− (mg L−1) | 0.50 | 94.30 | 21.20 | 15.94 | 18.37 | 86.63 | 1.50 | 2.66 |
| NO2− (mg L−1) | 0.46 | 11.96 | 1.29 | 0.79 | 1.49 | 115.43 | 4.76 | 30.01 |
| Na+ (mg L−1) | 2.99 | 8317.78 | 417.07 | 127.43 | 771.94 | 185.12 | 6.69 | 64.47 |
| Ca2+ (mg L−1) | 28.26 | 1098.99 | 189.83 | 144.35 | 177.68 | 93.60 | 1.83 | 4.28 |
| Mg2+ (mg L−1) | 4.74 | 798.50 | 94.41 | 60.81 | 100.29 | 106.25 | 2.76 | 13.66 |
| WQI | 25.46 | 2337.87 | 215.52 | 103.43 | 249.75 | 115.88 | 4.11 | 29.90 |
| Parameter | Min | Max | Mean | Median | SD | CV (%) | Skewness | Kurtosis |
|---|---|---|---|---|---|---|---|---|
| pH | 7.00 | 8.66 | 8.02 | 8.06 | 0.22 | 2.70 | −0.41 | 2.47 |
| TH (mg L−1 as CaCO3) | 104.52 | 5959.45 | 821.91 | 608.31 | 768.67 | 93.52 | 2.52 | 11.39 |
| EC (µS cm−1) | 375.25 | 33,864.39 | 3720.17 | 2287.54 | 4232.86 | 113.76 | 2.84 | 14.62 |
| TDS (mg L−1) | 212.52 | 22,282.67 | 2420.03 | 1478.56 | 2765.64 | 114.28 | 2.89 | 15.16 |
| HCO3− (mg L−1) | 116.55 | 299.61 | 213.95 | 215.12 | 34.83 | 16.28 | 0.17 | −0.26 |
| SO42− (mg L−1) | 8.17 | 3303.50 | 425.00 | 243.20 | 456.68 | 107.45 | 2.31 | 9.16 |
| Cl− (mg L−1) | 11.70 | 11,857.32 | 1032.14 | 446.71 | 1548.30 | 150.01 | 3.06 | 15.19 |
| NO3− (mg L−1) | 1.55 | 123.63 | 22.51 | 17.20 | 19.97 | 88.70 | 2.16 | 6.74 |
| NO2− (mg L−1) | 0.46 | 13.80 | 1.65 | 0.88 | 1.72 | 104.10 | 4.22 | 25.69 |
| Na+ (mg L−1) | 7.13 | 4987.91 | 450.56 | 209.10 | 613.60 | 136.17 | 3.06 | 17.06 |
| Ca2+ (mg L−1) | 31.66 | 926.25 | 184.50 | 149.64 | 150.53 | 81.59 | 1.75 | 3.90 |
| Mg2+ (mg L−1) | 4.01 | 1018.29 | 87.72 | 56.56 | 104.19 | 118.78 | 4.59 | 36.57 |
| WQI | 29.21 | 1803.69 | 219.34 | 128.0 | 223.99 | 102.12 | 2.78 | 14.18 |
| Test | 2020 | 2021 |
|---|---|---|
| KMO | 0.764 | 0.746 |
| Bartlett Chi-square | 6164.54 | 6001.57 |
| Bartlett p-value | 0 | 0 |
| Components Retained | 3 | 2 |
| 2020 | 2021 | ||||
|---|---|---|---|---|---|
| RC1 | RC2 | RC3 | RC1 | RC2 | |
| pH | −0.347 | −0.004 | −0.649 | −0.379 | 0.292 |
| TH | 0.965 | 0.07 | 0.072 | 0.996 | 0.016 |
| EC | 0.994 | 0.003 | 0.023 | 0.999 | −0.024 |
| TDS | 0.993 | −0.002 | 0.023 | 0.999 | −0.026 |
| HCO3 | 0.021 | 0.890 | 0.078 | −0.072 | 0.840 |
| SO4 | 0.911 | −0.001 | 0.07 | 0.862 | −0.032 |
| Cl | 0.987 | −0.034 | 0.014 | 0.980 | −0.059 |
| NO3 | 0.033 | 0.904 | 0.066 | 0.043 | 0.855 |
| NO2 | −0.065 | 0.16 | 0.837 | 0.144 | 0.312 |
| Na | 0.957 | −0.017 | 0.001 | 0.991 | −0.027 |
| Ca | 0.939 | 0.081 | 0.073 | 0.937 | 0.034 |
| Mg | 0.968 | 0.054 | 0.069 | 0.963 | −0.001 |
| HCA Cluster | Grouped Variables | PCA Component (2020) | PCA Component (2021) | Dominant Hydrogeochemical Process |
|---|---|---|---|---|
| I | EC, TDS, Na+, Cl−, SO42−, TH, Ca2+, Mg2+ | RC1 (63.1%) | RC1 (63.8%) | Groundwater mineralization and salinity evolution |
| II | HCO3−, NO3− | RC2 (13.7%) | RC2 (13.6%) | Carbonate weathering and anthropogenic nutrient input |
| III | NO2− (2020) pH (2021) | RC3 (9.6%) | — | Localized anthropogenic contamination and acid–base conditions |
| IV | pH (2020) NO2− (2021) | RC3 (−0.649) | — | Acid–base equilibrium and residual anthropogenic signal |
| Year | Excellent (<50) | Good (50–100) | Poor (100–200) | Very Poor (200–300) | Unsuitable (>300) | Total |
|---|---|---|---|---|---|---|
| 2020 | 26 (15.2%) | 56 (32.75%) | 28 (16.37%) | 16 (9.36%) | 45 (26.32%) | 171 |
| 2021 | 19 (11.11%) | 54 (31.58%) | 38 (22.22%) | 9 (5.26%) | 51 (29.82%) | 171 |
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Bahrami, M.; Kubiak-Wójcicka, K.; Bahrami, A.; Rahimi, N.; Shahsavar, M. Integrated Hydrogeochemical Characterization, Drinking Water Quality Assessment, and Spatial Analysis of Groundwater Using GIS and Multivariate Statistics: A Case Study of Fars Province, Iran. Earth 2026, 7, 152. https://doi.org/10.3390/earth7050152
Bahrami M, Kubiak-Wójcicka K, Bahrami A, Rahimi N, Shahsavar M. Integrated Hydrogeochemical Characterization, Drinking Water Quality Assessment, and Spatial Analysis of Groundwater Using GIS and Multivariate Statistics: A Case Study of Fars Province, Iran. Earth. 2026; 7(5):152. https://doi.org/10.3390/earth7050152
Chicago/Turabian StyleBahrami, Mehdi, Katarzyna Kubiak-Wójcicka, Amir Bahrami, Niloofar Rahimi, and Mohsen Shahsavar. 2026. "Integrated Hydrogeochemical Characterization, Drinking Water Quality Assessment, and Spatial Analysis of Groundwater Using GIS and Multivariate Statistics: A Case Study of Fars Province, Iran" Earth 7, no. 5: 152. https://doi.org/10.3390/earth7050152
APA StyleBahrami, M., Kubiak-Wójcicka, K., Bahrami, A., Rahimi, N., & Shahsavar, M. (2026). Integrated Hydrogeochemical Characterization, Drinking Water Quality Assessment, and Spatial Analysis of Groundwater Using GIS and Multivariate Statistics: A Case Study of Fars Province, Iran. Earth, 7(5), 152. https://doi.org/10.3390/earth7050152

