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Journal: Eng. Proc., 2025
Volume: 84
Number: 83
Article:
Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior
Authors:
by
Ahmad Shalihin, Tania Alda, Chindy Elsanna Revadi and Fadylla Ramadhani Putri Nasution
Link:
https://www.mdpi.com/2673-4591/84/1/83
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