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Journal: Eng. Proc., 2025
Volume: 84
Number: 83

Article: Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior
Authors: by Ahmad Shalihin, Tania Alda, Chindy Elsanna Revadi and Fadylla Ramadhani Putri Nasution
Link: https://www.mdpi.com/2673-4591/84/1/83

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