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Journal: Engineering ProceedingsVolume: 55Number: 17
Article: Identification of Dominant Microbes and Functional Analysis of Sourdough Starters Made of Dried Longan and Raisin
  • Authors:
  • Yen-Chih Liu1,
  • Pei-Shan Wu2 and
  • Shih-Hua Teng3
  • et al.
Link: https://www.mdpi.com/2673-4591/55/1/17

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