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Journal: Eng. Proc., 2023
Volume: 37
Number: 117
117
Article: Benefits and Drawbacks of Incorporating Grape Seeds into Bakery Products: Is It Worth It?
Authors: by Javier Echave, Aurora Silva, Antia G. Pereira, Paula Garcia-Oliveira, Maria Fraga-Corral, Paz Otero, Lucia Cassani, Hui Cao, Jesus Simal-Gandara, Miguel A. Prieto and Jianbo Xiao
Link: https://www.mdpi.com/2673-4591/37/1/117

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