The Role of Social Determinants of Health and Diabetes Self-Management on Glycemic Indices: A Cross-Sectional Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Ethical Considerations
2.2. Settings, Participants, and Recruitment and Data Collection Procedures
3. Measures
3.1. Demographics and Clinical Characteristics
3.2. Diabetes Self-Management
3.3. Social Determinants of Health Factors
3.3.1. Food Insecurity
3.3.2. Acculturative Stress
3.3.3. Discriminative Stress
3.4. Glycemia/Glycemic Variability
4. Statistical Analysis
5. Results
6. Discussion
7. Limitations
8. Implications for Clinical Practice
9. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AUC | Area Under Curve |
| CIs | Confidence Intervals |
| CGMs | Continuous Glucose Monitors |
| CV | Coefficient of Variation |
| FBHAs | Foreign-Born Haitian Americans (FBHAs) |
| GVP | Glycemic Variability Percentage |
| SDoH | Social Determinants of Health |
| SD | Standard Deviation |
| T2D | Type 2 Diabetes |
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| (A) | |||
| Characteristic | N = 59 | Mean (SD) or n (%) | |
| Age | 51.7 (9.9) | ||
| Sex (Female) (Male) | 30 (50.8%) 29 (49.2%) | ||
| Duration of T2D | 7.7 (6.8) | ||
| Weight (lb) | 163.7 (17.9) | ||
| Overweight/Obese | (28.8/20.9) | ||
| Marital Status (Married) | 30 (52.6%) | ||
| Education (≤HS) | 11 (19.6%) | ||
| Annual Income No. of Comorbid Conditions | 47,694 (21,880) 1.63 (1.30) | ||
| (B) | |||
| Metric | Mean (SD) | n (%) | |
| Average glucose (70–126 gm/dL) | 98.3 | 40.8% | |
| Glucose SD (% 20 mg/dL) | 20.9 | 15.6% | |
| Coefficient of Variation (CV) | 20.3 | 7.5% | |
| Time < 70 mg/dL | 21.4 | 25.6% | |
| Time 70–180 mg/dL | 72.1 | 27.1% | |
| Time > 180 mg/dL | 2.8 | 10.2% | |
| (C) | |||
| Domain | Subscales | Mean (SD) | N (%) |
| DSM | SDSCA—General diet | 4.6 | (2.0) |
| DSM | SDSCA—Exercise | 2.6 | (2.3) |
| Medication Adherence | MARS-5 | 4.0 | (2.4) |
| Food Security | ELCSA | 5.4 | (4.0) |
| Stress | SAFE | 47.9 | (20.7) |
| Stress | IRRS-Brief | 51.9 | (21.7) |
| Average Daily Glucose Spearman Coeff. | CV of Glucose Spearman Coeff. | SD of Glucose Spearman Coeff. | |
|---|---|---|---|
| Demographics | |||
| No. of Comorbid Conditions | 0.192 | 0.138 | 0.216 |
| Weight | 0.276 | 0.000 | 0.009 |
| Age | 0.102 | 0.107 | 0.164 |
| Income | 0.036 | −0.068 | −0.044 |
| Duration of Diabetes | 0.054 | 0.240 | 0.244 |
| SDSCA | |||
| General Diet | −0.219 | −0.025 | −0.071 |
| Specific Diet | −0.082 | −0.042 | |
| Exercise | 0.032 | −0.158 | 22,120.100 |
| Foot Care | −0.003 | 0.098 | 0.061 |
| Diet | −0.090 | 0.057 | 0.038 |
| Medication | 0.149 | 0.104 | 0.106 |
| Physical Activity Score | |||
| PA-WD | 0.228 | −0.136 | −0.061 |
| PA-WE | 0.200 | −0.133 | −0.074 |
| PA-Total | 0.221 | −0.130 | −0.060 |
| Medication Adherence | |||
| MARS5 Total | −0.095 | −0.205 | −0.212 |
| Food Security | |||
| Food Security with Minors | * −0.296 | 0.200 | 0.139 |
| Food Security with Member Only | * −0.288 | 0.240 | 0.197 |
| SAFE Total | |||
| SAFE Acculturative Stress | 0.165 | 0.199 | * 0.276 |
| Racial Stress | |||
| Total of Race-Related Stress | 0.176 | * 0.309 | * 0.396 |
| Model: Daily Glucose Level (Log-Transformed) | |||||
| (A) Raw Sample (n = 50) | (B) Bootstrapping Sample (1000 Repeats) | ||||
| Coefficient | StdErr | p-value | Coefficient | 95% CI | |
| Weight | 0.246 | 0.136 | 0.0768 | 0.251 | (0.242, 0.259) |
| General Diet | −0.242 | 0.143 | 0.0982 | −0.236 | (−0.242, −0.230) |
| Food Security with Member | −0.324 | 0.149 | 0.0349 | −0.326 | (−0.331, −0.320) |
| Model: Daily Variability of Glucose (Standard Deviation) | |||||
| (A) Raw Sample (N = 57) | (B) Bootstrapping Sample (1000 Repeats) | ||||
| Coefficient | StdErr | p-value | Coefficient | 95% CI | |
| Duration of Diabetes | 0.256 | 0.107 | 0.0205 | 0.282 | (0.273, 0.291) |
| MARS5 Total | −0.365 | 0.114 | 0.0023 | −0.361 | (−0.367, −0.356) |
| Race-Related Stress | 0.447 | 0.119 | 0.0004 | 0.460 | (0.443, 0.467) |
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Magny-Normilus, C.; Jeon, S.; Schnipper, J.L.; Wu, B.; Whittemore, R. The Role of Social Determinants of Health and Diabetes Self-Management on Glycemic Indices: A Cross-Sectional Analysis. Diabetology 2025, 6, 154. https://doi.org/10.3390/diabetology6120154
Magny-Normilus C, Jeon S, Schnipper JL, Wu B, Whittemore R. The Role of Social Determinants of Health and Diabetes Self-Management on Glycemic Indices: A Cross-Sectional Analysis. Diabetology. 2025; 6(12):154. https://doi.org/10.3390/diabetology6120154
Chicago/Turabian StyleMagny-Normilus, Cherlie, Sangchoon Jeon, Jeffrey L. Schnipper, Bei Wu, and Robin Whittemore. 2025. "The Role of Social Determinants of Health and Diabetes Self-Management on Glycemic Indices: A Cross-Sectional Analysis" Diabetology 6, no. 12: 154. https://doi.org/10.3390/diabetology6120154
APA StyleMagny-Normilus, C., Jeon, S., Schnipper, J. L., Wu, B., & Whittemore, R. (2025). The Role of Social Determinants of Health and Diabetes Self-Management on Glycemic Indices: A Cross-Sectional Analysis. Diabetology, 6(12), 154. https://doi.org/10.3390/diabetology6120154

