Araújo-Rodrigues, H.; Amorim, M.; de Freitas, V.; Relvas, J.B.; Tavaria, F.K.; Pintado, M.
Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications. Polysaccharides 2025, 6, 62.
https://doi.org/10.3390/polysaccharides6030062
AMA Style
Araújo-Rodrigues H, Amorim M, de Freitas V, Relvas JB, Tavaria FK, Pintado M.
Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications. Polysaccharides. 2025; 6(3):62.
https://doi.org/10.3390/polysaccharides6030062
Chicago/Turabian Style
Araújo-Rodrigues, Helena, Manuela Amorim, Victor de Freitas, João B. Relvas, Freni K. Tavaria, and Manuela Pintado.
2025. "Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications" Polysaccharides 6, no. 3: 62.
https://doi.org/10.3390/polysaccharides6030062
APA Style
Araújo-Rodrigues, H., Amorim, M., de Freitas, V., Relvas, J. B., Tavaria, F. K., & Pintado, M.
(2025). Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications. Polysaccharides, 6(3), 62.
https://doi.org/10.3390/polysaccharides6030062
