Torres-Álvarez, C.; García-Alanís, K.G.; Amaya-Guerra, C.A.; Cabello-Ruiz, E.D.; Chávez-Montes, A.; Castillo-Hernández, S.L.; Bautista-Villarreal, M.
Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. Polysaccharides 2025, 6, 51.
https://doi.org/10.3390/polysaccharides6020051
AMA Style
Torres-Álvarez C, García-Alanís KG, Amaya-Guerra CA, Cabello-Ruiz ED, Chávez-Montes A, Castillo-Hernández SL, Bautista-Villarreal M.
Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. Polysaccharides. 2025; 6(2):51.
https://doi.org/10.3390/polysaccharides6020051
Chicago/Turabian Style
Torres-Álvarez, Cynthia, Karla G. García-Alanís, Carlos A. Amaya-Guerra, Ethel D. Cabello-Ruiz, Abelardo Chávez-Montes, Sandra L. Castillo-Hernández, and Minerva Bautista-Villarreal.
2025. "Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings" Polysaccharides 6, no. 2: 51.
https://doi.org/10.3390/polysaccharides6020051
APA Style
Torres-Álvarez, C., García-Alanís, K. G., Amaya-Guerra, C. A., Cabello-Ruiz, E. D., Chávez-Montes, A., Castillo-Hernández, S. L., & Bautista-Villarreal, M.
(2025). Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings. Polysaccharides, 6(2), 51.
https://doi.org/10.3390/polysaccharides6020051
