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Journal: Polysaccharides, 2022
Volume: 3
Number: 41
715-727
Article: Anthocyanins of Açaí Applied as a Colorimetric Indicator of Milk Spoilage: A Study Using Agar-Agar and Cellulose Acetate as Solid Support to Be Applied in Packaging
Authors: by Samiris Côcco Teixeira, Taila Veloso de Oliveira, Lais Fernanda Batista, Rafael Resende Assis Silva, Matheus de Paula Lopes, Alane Rafaela Costa Ribeiro, Thaís Caroline Buttow Rigolon, Paulo César Stringheta and Nilda de Fátima Ferreira Soares
Link: https://www.mdpi.com/2673-4176/3/4/41

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