Souza, A.G.; Ferreira, R.R.; de Oliveira, E.R.; Kato, M.M.; Mitra, S.K.; Rosa, D.d.S.
Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose. Polysaccharides 2022, 3, 200-216.
https://doi.org/10.3390/polysaccharides3010010
AMA Style
Souza AG, Ferreira RR, de Oliveira ER, Kato MM, Mitra SK, Rosa DdS.
Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose. Polysaccharides. 2022; 3(1):200-216.
https://doi.org/10.3390/polysaccharides3010010
Chicago/Turabian Style
Souza, Alana Gabrieli, Rafaela Reis Ferreira, Eder Ramin de Oliveira, MaurÃcio M. Kato, Sushanta K. Mitra, and Derval dos Santos Rosa.
2022. "Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose" Polysaccharides 3, no. 1: 200-216.
https://doi.org/10.3390/polysaccharides3010010
APA Style
Souza, A. G., Ferreira, R. R., de Oliveira, E. R., Kato, M. M., Mitra, S. K., & Rosa, D. d. S.
(2022). Chemical Stabilization behind Cardamom Pickering Emulsion Using Nanocellulose. Polysaccharides, 3(1), 200-216.
https://doi.org/10.3390/polysaccharides3010010