Al-Amin, M.; Freeman, C.; Schilling, W.; Black, C.; Campbell, Y.L.; Shao, W.; Kundu, S.; Varadajan, A.
The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets. Eng 2021, 2, 468-479.
https://doi.org/10.3390/eng2040029
AMA Style
Al-Amin M, Freeman C, Schilling W, Black C, Campbell YL, Shao W, Kundu S, Varadajan A.
The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets. Eng. 2021; 2(4):468-479.
https://doi.org/10.3390/eng2040029
Chicago/Turabian Style
Al-Amin, Md., Charles Freeman, Wes Schilling, Catherine Black, Yan Li Campbell, Wenjie Shao, Santanu Kundu, and Anandavalli Varadajan.
2021. "The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets" Eng 2, no. 4: 468-479.
https://doi.org/10.3390/eng2040029
APA Style
Al-Amin, M., Freeman, C., Schilling, W., Black, C., Campbell, Y. L., Shao, W., Kundu, S., & Varadajan, A.
(2021). The Application of Food-Grade Chemical Treatment and Its Effect on the Mechanical Performance Characteristics of Ham Nets. Eng, 2(4), 468-479.
https://doi.org/10.3390/eng2040029