Charlebois, S.; Hill, A.; Vezeau, J.; Hunsberger, L.; Johnston, M.; Music, J.
Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World 2022, 3, 27-66.
https://doi.org/10.3390/world3010002
AMA Style
Charlebois S, Hill A, Vezeau J, Hunsberger L, Johnston M, Music J.
Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World. 2022; 3(1):27-66.
https://doi.org/10.3390/world3010002
Chicago/Turabian Style
Charlebois, Sylvain, Amy Hill, Janèle Vezeau, Lydia Hunsberger, Maddy Johnston, and Janet Music.
2022. "Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index" World 3, no. 1: 27-66.
https://doi.org/10.3390/world3010002
APA Style
Charlebois, S., Hill, A., Vezeau, J., Hunsberger, L., Johnston, M., & Music, J.
(2022). Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World, 3(1), 27-66.
https://doi.org/10.3390/world3010002