Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index
Agri-Food Analytics Lab, Dalhousie University, 6100 University Avenue, Halifax, NS B3H 4R2, Canada
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Author to whom correspondence should be addressed.
World 2022, 3(1), 27-66; https://doi.org/10.3390/world3010002
Submission received: 28 November 2021
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Revised: 11 December 2021
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Accepted: 30 December 2021
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Published: 12 January 2022
Abstract
:While food innovation is heavily influenced by the myriad of policies, regulations and other environmental factors within a country, globalization means that food innovation is also a matter of international competitiveness. This benchmarking exercise uses 24 variables to compare the different innovation environments across ten countries: Canada, the US, Mexico, the UK, France, Germany, Italy, the Netherlands, Japan, and Australia. Quantitative and qualitative data was collected from publicly available sources only to measure each variable and ultimately provide a ranking. Qualitative data was evaluated using thematic coding to establish baseline practices and then compare each country to the baseline. Quantitative data was evaluated by constructing an average to which each country was compared. Countries whose data showed they met the average were awarded two points, and those who performed above or below average were either awarded an additional point or saw a point deducted. A final ranking was established from the scores across all four pillars, and the ranking was weighted to account for lacking data. The final weighted ranking saw the UK rank first, followed by the US, Germany, Australia, Canada, the Netherlands, Japan, Mexico, France and finally, Italy in tenth place.
1. Introduction
Food innovation refers to the development of existing products and processes or the creation of new products and processes in the food supply chain. While food innovation is undertaken mostly by food suppliers and manufacturers, it is also important to consumers and the overall food supply market. Adapting to new environments and markets allows for the agri-food sector to remain relevant and grow over time. Innovations in agri-food are an essential part of the further advancement of societies in general as well as of companies. Individuals can benefit from the advantages of food innovations, while businesses can maintain or increase their influence and profitability. A more innovative environment benefits both consumers and suppliers. Innovation spurs competition and generally increases consumer choice, thereby increasing consumer welfare. Innovation, on the supply side, leads to new and often more efficient technologies which benefit suppliers. The myriad of policies, regulations, other government actions and other environmental factors in a country can either spur that innovation or hinder it, affecting both consumers and suppliers in the market for food.
Literature in the food innovation policy space often focuses on specific areas of the industry, for example farming [1], manufacturing and processing [2], retail [3], academia [4], or particular products or technologies [5,6,7]. Literature in food innovation policy also focuses on different perspectives, such as the consumer [8], or particular governments or regions [9,10]. Such a topic warrants a broader view as food innovation policies impact a complex system, and this is demonstrated through the vast and varied literature. While there are many accounts of these different areas and complexities, there does not appear to be a focus looking at both ends of the food continuum. A benchmarking exercise which attempts to account for then compare and rank different food innovation policy environments across countries would be beneficial to both industry and governments. There is a need for a better understanding of innovation in the food industry—known as a relatively conservative, mature and slow-growing business sector—which can foster more collaboration with industry and between nations. All face similar challenges such as climate change and global economy challenges by severe unpredictable market condition shifts.
Both the food safety and health disciplines have expanded their use of benchmarking to compare countries and provide a measure of performance, but this method does not appear to have been used in the food innovation policy context, which is a missed opportunity [11,12,13,14]. Countries may have their own challenges and strengths, but this does not mean that they cannot apply successful policy ideas from other countries. Implementing and learning from successful policies in other countries is also a means of creating efficiency and generating cost savings in the policy process. In order to do this, however, countries need to be able to identify successful policies, regulations or laws. This paper aims to assist countries in this exercise of learning from and identifying successful measures in other countries to improve the food innovation environment.
This benchmarking exercise compares food innovation environments across ten countries: Canada; the US; Mexico; the UK; France; Germany; Italy; the Netherlands; Japan; and Australia. To compare food innovation environments, this paper uses a model consisting of 24 indicators divided across four pillars, including the Regulatory Environment, Business Competitiveness, Market Readiness, and Intellectual Property and Research and Development. The 24 indicators were chosen to reflect not only the experiences of different players in the food market from workers to consumers, but also the different external factors which impact the food innovation environment such as a country’s economy, laws and regulations. Almost 400 data points were collected from public sources to examine each of the ten countries’ food innovation environments. While this paper concludes with an overall ranking for each country, there are scores and justifications provided for each country for all 24 indicators. Detailed, specific analyses on different policies, regulations, laws and other government actions are important to this research so that there are not only specific examples to inform scores, but also so that this research can be used by policy makers designing food innovation policies across the world.
2. Methods and Limitations
2.1. Benchmarking as the Chosen Methodology
Other methods could have been considered but the intent for this study was to empower nations to compare performances so more sharing of data and knowledge between nations can occur. Perhaps the most important benefit we can learn from international comparisons is that strong performance and improvement are always possible. The successes of other nations can provide potential guidance for decision making in Canada and elsewhere. One of the main ways to identify high-performing food innovation systems is through international assessments and benchmarking reports such as this one.
As the introduction notes, benchmarking as a tool to compare policies and practices has been increasingly used in the food safety and health disciplines [11,12,13,14]. Benchmarking allows researchers to evaluate policies or practices in relation to each other—it is inherently comparative. The primary aim of this paper is for countries to improve their food innovation policies, where needed, by learning from the policies of others, which is a comparative exercise. Benchmarking in this paper also allows the researchers to examine and compare policies, without a need to identify an ideal policy stance as the comparator policy. Instead, countries are benchmarked against the policies of other countries. While this type of analysis may not imagine new ways of creating food innovation policy, the analysis reflects the realities of what is possible in the food innovation policy sphere.
To define the framework and indicators, the team met with some experts in Canada to gather their views on the most important indicators for food innovation. In addition, the team contacted several trade groups and associations which represented different nodes within the food supply chain. Indicators developed for the framework focused primarily on managerial and policy information and subsequently on quality information, but quality for such a breadth and international survey is only available at an aggregate level.
2.2. Creation of Pillars
The indicators and resulting pillars for this study were carefully chosen to address the complex environment in which food innovation policy occurs and to provide concrete, useful solutions for policy makers. All indicators were approved by Innovation, Science and Economic Development Canada. Pillar 1, Regulatory Environment, focuses on regulations and laws, considering both the environment for creating products as well as restrictions with regard to waste and protection of the environment. Pillar 2, Business Competitiveness, uses macro- and micro-economic indicators to account for the economic context, while also examining investments, government support and the retail environment. Pillar 3, Market Readiness, considers how countries create a labour force that is equipped to participate in food innovation through policies affecting education, and diversity and inclusion. Finally, Pillar 4, Intellectual Property and Research and Development, accounts for the protections afforded to innovations as well as supports for innovation in fiscal policies. Descriptions of the four main pillars and indicators can be found in Appendix A, Appendix B, Appendix C and Appendix D.
2.3. Weighting of Variables
Each pillar is assigned a weighting, based on the number of sub-pillars and on the number of criteria within each sub-pillar (see Figure 1). For instance, Section 1 is worth 15 points, based on the three criteria in Section 1.1, each worth three points (3 × 3 = 9) and the two criteria in Section 1.2, also worth three points (3 × 2 = 6). The weighting across the pillars is largely reflective of the number of indicators in each pillar because each indicator has the same maximum number of points which can be awarded (3 points). The scores within a pillar help countries identify where their policies may have shortfalls compared to others based on scores but, as a whole, the index is skewed by the significant number of variables in Pillar 2, Business Competitiveness. External economics and the grocery industry, both of which are accounted for by the indicators in Pillar 2, do however play an important role in the food innovation environment. Future research may consider a re-weighting of the variables and also the pillars. In this paper, the identical maximum score of three points allowed for consistent data collection and analysis methods which are explained below.
Scores were calculated using whole points, and final performance ratings were based on a country’s score within a pillar and overall score aggregating all four pillars. Scores of zero were only applicable when the researchers identified a lack of data or encountered restrictions that prevented access. A value of N/A was given when data may exist, but researchers could not access it due to language barriers.
2.4. Data Collection Methods
Data was collected using qualitative and quantitative methods. Qualitative data was analyzed using thematic coding, where common themes were observed to identify a baseline among the countries. This baseline was used to create an average, which would earn a country two of a possible three points. Where a country’s procedures were different than the average, those procedures were further analyzed to examine how they impacted innovation. For procedures above average, a country earned three points. For procedures which fell below the average, a country was awarded one point. Quantitative data was analyzed by finding the average within the data presented, then adding or subtracting points for specific countries, based on their performance in relation to the average.
2.5. Limitations
The most significant limitation affecting data collection was language. Interpreting some of the foreign documents was a challenge. While there is translation software available, the use of these technologies did not allow us to fully understand the scope and scale of some of the existing policies. As a result, in some cases, data was available but could not be accessed, or it was unclear whether the data existed. The index did reward multilingualism. For example, the primary language in the US is English; however, some US Government websites were available in up to 16 different languages. Japan, as another example, is a country whose primary language is not English, yet most Japanese resources are available in English. In the case of Italy and France, EU countries, many of the government websites were not available in English. English is generally accepted as the international language of business, so when materials relating to innovation are not available in English, this may affect the success of new innovators and their entry into foreign countries.
Government policies on data sharing also posed a barrier to data access. For example, many governments do not share a public, detailed budget, reflecting a different level of comfort with and expectation of government transparency. Additionally, many governments do not share their transportation data, but this is likely for national security reasons.
A final limitation was the weighted ranking of the indicators. As the index is currently constructed, all variables are given the same maximum value of three points.
3. Results
3.1. Regulatory Environment
Table 1 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.1.1. Product Approval Period
The average (modal) approval time was 17 months across the UK and EU countries [15,16,17]. As such, the UK and EU countries were all awarded two points. Japan has an approval period of a year or more [18,19], whereas Australia has a tiered approval system where all approval procedures take a year or less [20]. Shorter approval periods may increase food innovation by reducing approval costs. Therefore, both Australia and Japan were awarded an additional point. Other than scientific reviews, Canada does not have adequate publicly available data from an authoritative source to determine approval periods [21,22,23]. Scientific reviews can take upwards of 13 months; however, this is just one aspect of product approval. The US has two approval methods: one for ingredients generally recognized as safe (GRAS) but not FDA approved, and another approval period for food additives that require FDA approval [24]. Applying for a GRAS notification can take 180 to 270 days, whereas approval from the FDA for a food additive can take up to two years or more [25]. There is no set time frame for approval periods for colour additives. Given that slower approval periods can negatively impact innovation, both Canada and the US were awarded one point. Mexico received an N/A due to a language barrier [26].
3.1.2. Food Safety Assurance Measures
Most countries have guiding laws for food producers at both federal and regional levels, and some form of additional measure such as random inspections, traceability logs, or preventative plans. Countries were awarded two points if they had either planned or random inspections in conjunction with an additional safety measure. Countries gained an additional point if inspections were unplanned and if they had additional measures in place such as food traceability logs or preventative plans. Countries received one point if their procedures were vague, or if they failed to meet the standard procedure. Canada [27,28,29,30,31], the UK [17], Germany [32,33,34], and Australia all received two points, as they had clear policies on either planned or random inspections and a secondary safety measure. The Netherlands received three points as they conduct random inspections and require businesses to keep a traceability log [35]. The US received one point, as they conduct planned inspections without a secondary control measure [24,25,36]. Japan received one point, as their inspection procedure for locally produced foods is unclear, although inspections for imported goods are stringent [18,37]. Italy [38], France [39], and Mexico [40] received an N/A due to a language barrier.
3.1.3. Transparency and Communication
Firstly, governing bodies were evaluated on how clearly and effectively they communicate with consumers regarding potential contaminations, outbreaks, and changes to approved ingredients. Secondly, most countries had information available on their website in two languages and websites contained a search feature. Countries which met both requirements received two points. Countries with only one available language received one point. If countries had more than two languages available and a public feedback period regarding decisions, they were awarded an additional point.
Canada, the UK, Germany, and Japan all received two points. The Netherlands received two points because, while their site is accessible in four languages, they do not have a public feedback period regarding decisions. Mexico, Italy, France, and Australia all received one point as their websites were only available in one language. The US received three points, as their site is accessible in 16 different languages, features a search bar, site map, and text size adjustment. The US also has a public feedback period.
3.2. Environmental Restrictions
Table 2 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.2.1. Waste Management
Countries were assessed on waste management protocols, including the handling of hazardous waste, wastewater treatment, and policies aimed at reducing or eliminating product packaging. Most countries have implemented comprehensive waste management policies that are publicly available on government websites. Most waste management laws required businesses to properly dispose of waste through a registered waste management company; this is also applicable to hazardous waste. Laws and regulations varied based on the type of waste [41]. Canada [42,43,44,45,46,47,48], the US [49,50,51,52], the Netherlands [53,54,55], and Australia [56,57] all had publicly available and comprehensive waste management laws and policies available online, all scoring two points.
Countries were awarded an additional point if they had laws or regulations that were aimed at reducing or eliminating packaging or had a larger number of strict waste management protocols. The UK has regulations requiring businesses that handle a certain amount of packaging be registered and follow specific packaging guidelines [58,59]. Germany has also implemented a packaging regulation in which packaging materials are divided into regulatory categories [53,60,61]. Germany’s aim is to create a closed substance and waste cycle, and packaging laws can be found under the 2012 Circular Economy Act [61]. Both Germany and the UK have been awarded three points due to additional measures.
France has implemented significant regulations to reduce food waste; however, no legislation appears available on government websites pertaining to waste management or packaging [53,62]. Japan has waste protocols, but the details of the legislation were vague without industry-specific information [63]. Therefore, both France and Japan were awarded one point, as their waste management protocols could not be confirmed to align with the standard. Italy was given an N/A due to language barriers.
3.2.2. Environmental Risk Assessments and Environmental Protection Acts
Most countries require businesses and industries to complete an Environmental Risk Assessment (‘ERA’) when developing new products per an Environmental Protection Act (‘EPA’) [64]. If countries require an ERA and have an EPA or similar legislation, they were awarded two points. These countries were Canada [65], the US [24,66], the UK [67,68], Germany [61,69,70], France [38], Japan [63,71,72,73], and Australia [54,74]. The Netherlands was awarded one point, as no information could be found pertaining to ERAs or similar procedures [75]. Italy was given an N/A due to language barriers.
3.3. Business Competitiveness
Table 3 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.3.1. Trade Balance: Food Items (Exports-Imports)
It was assumed preferable to be a net exporter, and to have a larger proportion of total imports and exports attributed to food items. Where countries have higher imports and exports of food, they likely have better existing infrastructure for new innovators. Countries with a trade balance of effectively zero were awarded two points (Italy [76]). Canada [77], Mexico [78], France [79], the Netherlands [80], and Australia [81] all had positive net exports, and were therefore awarded three points. The US [82], the UK [83], Germany [84], and Japan [85] all had negative net exports and were awarded one point.
3.3.2. CPI Food Prices
Year-over-year changes in food price inflation were calculated for each country over four periods. The averages were: 1% inflation in 2015–2016, and 2% in 2016–2017, 2017–2018 and 2018–2019. Canada [86], Germany [87], France [88] and the US [89] all received two points, remaining on average in aggregate across all four periods. Both Australia [90] and the Netherlands [91] had average inflation for two periods, and lower than average inflation for two periods, receiving three points. The UK’s inflation was below average, receiving three points [92]. Italy and Japan both received a zero, as no data was available. Mexico received a one with higher-than-average inflation across all three periods [93].
3.3.3. Economic Indicators
Three economic indicators were grouped to provide important economic context, while ensuring that they did not outweigh the food-focused variables in the model. The same methodology was followed for both interest rates and labour productivity: the median, minimum, and maximum value for each individual country’s interest rates were calculated, then interest rates were averaged for each year from 2015 to 2019 across all 10 countries [94,95,96,97,98]. All countries’ medians, minimums and maximums were averaged to account for any outlying values, which may have skewed the mean. Each country’s rate was compared to the average. Higher-than-average interest rates were scored lower as this means borrowing money is more costly for innovators. A higher-than-average rate of productivity was determined to be good for innovators.
Where countries were above the average approximately half of the time for interest rates and productivity, they received a score of two (Canada). Where countries performed more than half of the time above average, they received a score of three (the UK, France, Germany, the Netherlands, and Japan). Where countries performed more than half of the time below average, they received a score of one (the US, Mexico, Italy, and Australia). Exchange rates were considered as a secondary variable due to lack of data, and did not affect scores [99].
3.4. Capital and Credit Availability
Table 4 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.4.1. Government Grants and Loans
Government grants and loans were assessed on four criteria: (1) the number of programs researchers found; (2) the diversity in programs; (3) the structure of the programs; and; (4) accessibility of program application information. On average, there were three to four programs for each sector (criteria 1), usually addressing agriculture, fisheries, and agri-food sectors (criteria 2), in the form of government grants (criteria 3). Generally, there was limited information on how to apply for funding (criteria 4). Countries were compared to this average.
Canada [100,101,102], the UK [103,104,105], and Germany [106,107] performed to average and each received two points. France [108,109,110], Italy [111,112], and Japan [113] had vague or limited information on funding and applications, receiving one point. For European countries, the EU might be responsible for significant funding; however, that must be communicated clearly. The Netherlands lacked data on funding [114,115]. Mexico received a score of N/A due to language barriers.
The US and Australia were each awarded three points. The US provided numerous and diverse programs, with an accessible application database [116,117,118,119,120]. Similarly, Australia provided remarkably diverse funding programs, and uniquely, they offered the option of government-matched funding [121,122].
3.4.2. Foreign Direct Investment per Capita
An average FDI per capita was calculated across all countries ($1123 USD per person) [123]. As the per capita data has a large range ($30/person–$6629/person) and therefore a skewed average, countries within +/− 30% of the average received two points. Countries more than 30% above the average gained a point and countries more than 30% below the average lost a point. Though government policies impact the effects of FDI, a higher FDI is broadly understood to be beneficial for innovation, increasing links between countries and helping transfer knowledge, technology and other non-monetary benefits [123].
Canada, the US, and the UK all had FDI per capita within 30% of the average, receiving two points. Mexico, France, Germany, Italy, Japan, and Australia all had FDI per capita below the 30% threshold, receiving one point each. The Netherlands was the only country with significant FDI per capita well above average ($6629), receiving three points.
3.5. Distribution Networks
Table 5 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.5.1. Large-Scale Competitors
Large-scale competitors and the cumulative market share held by each were considered. Only those competitors with a market share above 5% were included. The cumulative market share across the number of competitors was averaged to provide an average market share per large-scale competitor. The same-store sales were also averaged across all competitors in a country. Same-store sales measures the growth in sales, year over year, across the existing number of stores; the measure eliminates the growth effects from opening new stores or closing existing stores.
The average market share held by large competitors across all ten countries was 87% of the market, with approximately 17% held by each large competitor. Where large competitors in a country held a higher cumulative market share relative to the average, this was considered to negatively impact innovation as it reduces competition and can prevent market entry. Similarly, where the large-scale competitors held larger market shares, this was also viewed negatively, as it provides additional market control and can create barriers for innovators. For cumulative market share, there was a significant range (45–94%), which would skew the average. To account for this, where a country’s cumulative market share was within +/− 10% of the average, they were considered average. For same-store sales, a higher rate relative to the average was viewed positively. The average same-store sales was 2.8%.
Germany maintained their score of two: their cumulative market share was on average, their percentage held by each competitor was higher than the average, but their same-store sales rate was also higher [124,125,126,127,128,129]. The UK also maintained their score of two, but for the opposite reason: their large-scale competitors held on average lower market shares, but their same-store sales ratio was below average [130,131,132,133,134,135,136,137].
Canada [138,139,140,141,142,143,144,145], France [146,147,148,149,150,151,152] the Netherlands, and Australia [153,154,155,156,157,158,159,160,161,162] were each awarded one point. All four countries were mostly below average for all considerations. In the case of the Netherlands, they were also lacking data on same-store sales [163,164,165,166,167,168,169,170,171,172]. Japan was awarded N/A due to language barriers [173,174,175,176].
The US [177,178,179,180,181,182,183], Mexico [138,145,184,185,186,187,188,189], and Italy [147,190,191,192,193,194,195,196] were awarded three points each. All three countries were characterized by a lower cumulative market share held by their large-scale competitors, lower average market shares per individual large-scale competitor, and higher-than-average same-store sales. In the case of Italy and Mexico, many grocers did not report same-store sales, but instead sales growth with minimal changes in the number of stores. As such, their same-store sales are likely overestimated.
3.5.2. Private Label
On average, countries had 18 different private labels, the general purpose was discount or value added to existing products, and the range was on average from discount to value added. As this index is concerned with innovation, where a country’s private labels were innovative rather than simply discount or value added, the country was awarded an additional point. Countries whose major focus across competitors was discount on existing products lost a point.
The US [197,198,199,200], the UK [201,202,203,204], France [205,206,207,208,209], and Australia [210,211,212] were all awarded two points. Their number of private labels was on or close to the average and the focus of private labels appeared to be value added to existing products, but also there was a range from discount to value added.
Canada had on average fewer private labels, whose purpose was mostly discount with some value added to existing products, and with a range on average of discount to value added [213,214,215,216,217]. As such, Canada was awarded one point. Mexico was similarly focused on discount of existing products, but there was limited data. Mexico was awarded one point [218]. Japan received an N/A due to language barrier [219,220].
Germany [221,222,223], the Netherlands [171,172,224], and Italy [225,226,227] all use private labels as a source of innovation and were awarded three points each. These countries have a large range of products. The purpose of products in Italy’s Coop and Selex stores, for example, extends to different values, such as environmental sustainability, fair trade, and artisanal products to target unique customer segments [155].
3.5.3. Shipping Capacity
A ratio was created for each shipping category, comparing shipping capacity to a country’s square kilometres. An average was calculated for each measure and each ratio. Where most of the country’s measures fell below the average, they were awarded one point. Where a country was partially above average and partially below average, they received two points. Where a country performed generally above average, they received three points. Where no data was available, zero points were awarded. This average was used given the available data, but does not account for population density.
The US met the average and was awarded two points [228,229,230]. Canada [231,232], Mexico [233,234,235], Italy [236,237], and Australia [238,239] all had less infrastructure than the average, receiving one point each. Australia was also missing data for ports. Similarly, Italy was missing data for airports. France [240] and the Netherlands [241] were each assigned zero points, as only rail data was available.
3.6. Training and Education
Table 6 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.6.1. Student Incentives
This category examined the financial or social supports to encourage post-secondary education. Values were awarded based on the number of supports countries had in place, specifically to provide support for racialized or otherwise marginalized individuals. Most countries offer federal grants and loans to all students. Countries that only offer grants and loans but have no specific incentives to attract diverse audiences were awarded one point (the UK, France, the Netherlands and Japan). Countries that offered federal grants and loans plus additional incentives to individuals from lower socio-economic backgrounds, Indigenous students, or students from visible minorities were awarded two points. These countries are Canada [250,251], the US [252,253], and Australia [254]. In Germany, post-secondary school is often state subsidized, and most students can attend post-secondary education for free [255]. Most graduate-level programs have tuition fees; however, these are much lower compared to other countries. Students who do need to pay for tuition can apply for a zero-interest government loan and federally funded scholarships. As Germany offers largely free post-secondary education, they have been awarded three points, as lack of financial resources is often a barrier to students [256,257]. Italy has been awarded a zero due to lack of data.
3.6.2. Education Trends
This category examined the level of education required for careers in the food industry and graduate employment rates. In Canada, graduates working in food production saw an 85–91% employment rate depending on level of education, with the lowest employment level being those who had received a master’s degree [252]. Due to high employment rates and the fact that the most employable individuals are those with either a college diploma or bachelor’s degree, Canada earned three points. In the US, most individuals working in food sciences and production have a bachelor’s degree, while food science technicians often have a high school diploma or some post-secondary education but no degree. Employment rates are high and considering that individuals can enter the industry with various levels of education and training, the US earned three points [258].
In the UK, food science graduates see a 71% employment rate, which is significantly lower than Canada and the US, earning the UK two points [259]. In Italy, 60% of students find work after completion of their degree while 15.6% of students were working before or during their degree bringing the total number of graduates working to 75.6% [260,261]. This employment rate resembles that of the UK; therefore, Italy earned two points in this category.
3.6.3. Employment Trends
This category examined the expected annual income in the food industry compared to the national average yearly income across all industries (USD). A comparison of average annual incomes for OECD countries can be found on the OECD website [265].
Canada saw annual earnings ranging from $28,747 to $53,992 USD per year in the fields of agriculture, food production, and food science, with most employees earning an average of $39,119 USD per year [266]. While employment rates are high, the average annual wage is $48,849 USD per year, making the wages earned by Canadians in food production much lower than the overall average. Canada, therefore, received two points.
Individuals working in food sciences in the US earn an average wage of $65,300 USD per year while food science technicians have an average income of $40,860 per year [259]. The average annual income in the US is $63,093, making the average wage for those in food production and food science higher than the national average. Furthermore, individuals have the potential to earn more money than Canadians working in food sciences or food production with lower educational requirements. The US has an 8.3% unemployment rate in the agricultural sector [267]. Because of the low unemployment rate, high earnings, and low educational requirements, the US earned three points.
The national average yearly income in the UK is $44,770 USD, while the average income for those working in food and beverage production is $693 per week or approximately $36,036 USD per year assuming 52 work weeks [259]. The average income for those working in agriculture is $531 per week or approximately $27,612 USD per year, making the earnings of both fields of employment within the food industry below the national average of yearly earnings. Due to the lower employment rates and low income, the UK was awarded one point.
In Germany, the average yearly income is $49,813 USD [268]. The average yearly income for individuals in technical and scientific fields is $73,881 USD and $61,880 USD for those in manufacturing, putting the yearly earnings of individuals in those industries far over the national average [269,270]. Overall, Germany has a 75.9% employment rate and a 3.4% unemployment rate [271]. Germany has many apprenticeship programs and, as previously stated, offers free post-secondary education; however, the education level of employees is not stated in statistics [272]. Therefore, Germany was awarded two points, as they have high employment rates and high wages, but educational requirements are not specified.
France was awarded one point, as average yearly income by sector could not be found and the ILO employment rate is 50.9% [273,274,275]. Italy was also given one point, as the average yearly income is $37,752 USD overall, although individuals in technical and scientific professions make approximately $23,699 USD per year and those in manufacturing make $27,804 USD per year [276]. Employment and unemployment rates for Italy are not publicly available. The Netherlands was given one point because, although they have an exceptionally low overall unemployment rate of 3%, no data regarding wages was available [277,278,279]. Japan was also awarded one point, as the employment rate is 60% for individuals aged 15 and over, and data surrounding wages was not available [280]. Australia received one point, as employment rates are recorded in numbers of people instead of percentages, making the data unusable for these purposes, and the average yearly income is $53,349 USD, although individuals in manufacturing make approximately $43,923 USD per year and those in technical and scientific professions make approximately $56,140 USD per year [281,282].
3.6.4. Job Retraining
Most countries offer retraining targeting at least two of the following groups: Indigenous people, youth, seniors, and veterans. Countries which offer job training to at least two of these groups received two points. Countries that offered programs to more groups of people or had broader retraining strategies received three points. Countries that only offered incentives toward one group or had no specific training programs for any group, received one point. The US [252], Australia [283], and Japan [284] all received two points. Canada received three, because it offers several training programs aimed at veterans, youth, and Indigenous people [246]. The UK received three points because of its recently implemented national retraining scheme, which provides job training to low-income individuals over the age of 24 without a degree and it also has a government graduate scheme [285]. Italy, Germany, France, and the Netherlands all received one point as their retraining programs were unclear and only information regarding apprenticeships could be found [286,287].
3.7. Diversity and Inclusion
Table 7 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.7.1. Incentives and Equitable Training Programs
Diversity within a workplace positively affects innovation and contributes to overall employee satisfaction and retention [288,289,290]. This category examined the prevalence of financial support for individuals from minority groups to pursue education, continue education or open businesses, government diversity and inclusion statements and initiatives, and equitable training programs for businesses. On average, most countries had a diversity statement or anti-discrimination legislation. Australia [291,292], the UK [293,294], and the Netherlands [280] all have diversity statements and anti-discrimination legislation clearly found on their websites, earning two points each. Canada [102], the US [252], and Japan [295] all have anti-discrimination legislation, diversity statements, and at least two federal initiatives aimed at diversifying the workforce, earning three points each. No diversity statements or legislation could be found for Germany, Italy, or France; therefore, these countries received one point. The information available in English for both France and Italy was limited.
3.7.2. Pay Gap
An average percentage gender pay gap was constructed from the national statistics data of each country, to which each country was compared [87,266,296,297,298,299,300,301]. The average pay discrepancy between males and females is 18.7%. Countries whose pay discrepancy fell between 15% and 20% were awarded two points. Table 8 summarizes the data.
3.8. Proprietary Protection
Table 9 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.8.1. Patent Procedures
On average, across the ten countries, patent applications take 36 months, there is no differentiation in fees, and the patent lasts 20 years.
The US performed above average, with clear procedures and timelines, receiving three points [302,303,304,305]. Canada, Mexico [306,307,308,309,310], the UK, France, Germany, the Netherlands, and Italy all received two points. Canada creates a lower fee schedule for smaller entities, but otherwise performed to the average [311,312,313,314,315]. The UK [316,317], Germany [318,319,320], the Netherlands [321,322,323], and Italy [324,325] all performed to the average on all criteria.
Japan, Australia, and France each received one point. While Japan performed to the average for almost all criteria, they have additional translation fees for patent applications in a foreign language [326,327,328,329,330]. This requirement creates a barrier to patent applications and places a cost on innovators, so Japan received one point. Australia performed to the average for fee schedules and patent lifetime with no additional barriers, but the application length was unclear from government websites [331,332,333]. France received one point. France created lower fees for non-profit organizations focused on research or teaching, but they also required patent applications be submitted in French [334,335]. The length of the French patent process was also unclear.
3.8.2. Patent Protection, Enforcement and Monitoring
All ten countries have federal legislation to protect patents; however, countries differed in how they addressed patent breaches. In most countries, regular courts, as opposed to specialized patent courts, hear patent breach actions. Penalties in most countries include injunctions, damages, or various orders. The average limitation period is five years in most countries.
The UK [336,337,338] and Japan [339,340,341,342] earned three points for above-average procedures to protect patents. The US, Mexico, Germany, Italy, and Australia were all awarded two points. The US performed to average, except for a limitation period one year above average on legal actions [343]. Mexico has specialized courts, but they have a noticeably short limitation period of two years on legal action, so their points remained unchanged [344]. Italy performed to average [345,346,347], as did Australia [348,349]. Germany, on the other hand, has specialized patent courts, and administrative boards to hear patent breach cases, which can reduce costs [350,351]. The country, however, includes imprisonment as a punishment when a patent has been breached. Imprisonment appears disproportionate to the crime of patent infringement across countries in this study.
3.9. Research and Development
Table 10 summarizes the scores awarded to each country for each indicator in the section alongside a total score for the section. Analysis follows to describe the rationale for each indicator score.
3.9.1. Federal Budget
This section included the funding programs available for food innovation. Data was largely inaccessible, so an average could not be defined. The total expenditure in each country’s budget for food research and innovation was recorded, then used to calculate that value as a percentage of total budget expenditure; however, complete data from government budgets could be found only for Canada, the US, the UK, the Netherlands, and Australia. Otherwise, budgets were unavailable (Mexico, France, Germany, Italy) or vague (Japan [356]). If it was possible for an innovator to find new funding for food innovation initiatives, countries received two points. An additional point was awarded if it would be possible for an innovator to determine specific initiatives being awarded funding. If it was unclear that there was food-specific funding, the country received one point.
Canada and the Netherlands each received two points. Canada had limited new food innovation and research funding programs, and it was moderately difficult to find the information [357,358]. The Netherlands had broad categories of funding, but it was difficult to navigate their budgetary information [359]. In both cases, an innovator could be aware that there was food research funding available.
Japan received one point, as there was some information available, but it was unclear and unspecific. France, Mexico, Germany, and Italy each received N/A, as it was unclear whether data existed due to language barriers.
3.9.2. National Data Strategy
To examine national data strategies, the following criteria were considered: whether a complete data strategy existed; which years it covered; whether it applied to both private and public sectors; whether it contained concrete steps and/or a budget; and the strategy’s accessibility. Across all ten countries, for those with data, there was some sort of data strategy—complete or not. On average, strategies were from 2016 or more recent, lacked concrete steps and lacked budgets; however, they were otherwise accessible. On average, strategies only applied to the public sector (covering only one sector).
Mexico, the UK, France, and Japan all received one point. While Mexico’s strategy applied to both sectors, it was incomplete, from 2013, had no concrete steps, no budget, and was difficult to find [365]. The UK’s data strategy was also incomplete, as it is currently being developed. The UK’s strategy will apply to both sectors, and information about it was easily found, but at this time there are no concrete steps or budgets [366]. France’s strategy was difficult to find with no concrete steps or budget [367,368,369,370]. Finally, Japan’s strategy was difficult to find, unclear which sector it applies to, and is from 2012 to 2013 [371,372]. It is possible that the country is now using legislation instead of policy, but this remains unclear. Data was not available for either Germany [373] or Italy, so each country received zero points.
Canada, the US, the Netherlands, and Australia were each awarded three points. While precise actions were not evident in Canada’s strategy and there is no budget, it was easy to find, complete and recent, and applies to both sectors [374,375]. The US was one of the unique budgets to have both clear actionable steps and a budget, but it only applies to government [376]. The Netherlands produced two separate strategies for the public and private sector in 2019 with budgets and clear actionable items that are easy to find [377,378]. Australia has no budget, but the strategy was easy to locate, applies to both sectors with concrete steps, and covers 2015–2020 [56,379,380].
3.9.3. Data Privacy and Restrictions
Data privacy and use laws were assessed by examining which level of government implements the scheme, who is responsible for oversight, the scope of both laws (public and/or private sector), and the penalties for breaches. Most countries have a federal act, with government actors performing oversight activities, applying to both sectors, and with penal fines.
Canada was awarded two points. Canada has separate laws for the public and private sectors, acknowledging the different contexts [381,382,383,384]. The penalties for government breaches of privacy laws, however, appear to be only recommendations following investigations by another government entity [385].
The EU countries (the UK, France, Germany, the Netherlands, and Italy) are subject to the same EU regulation and oversight body. As such, this reduces costs for innovators who must only understand one data privacy and handling law for all EU countries. The penalties under the regulation differ for each country. The UK was awarded three points as they benefitted from the supranational scheme, and otherwise performed to average, with fines in the case of a breach [386,387,388]. France was awarded two points, as penalties can include “any security measure necessary,” which appears to be a vague and broad discretionary penalty [389,390]. Germany was awarded two points because, while they benefit from the singular EU law, their penalty for breach of the law can be imprisonment, which is much harsher than the average penalty (fines) indicating it might be too severe [152]. Finally, both the Netherlands [391] and Italy [346] were awarded two points because there was no information available on penalties. Clear expectations and clear consequences are considered important.
Japan was awarded two points as they performed to average, but penalties were far more severe than the average penalty of fines [392,393]. Penalties for a breach can include imprisonment or work terms.
The US was given zero points as states handle data privacy laws, so there was no federal data available. Regional-level laws can create costs for innovators expanding across states.
Mexico and Australia were awarded one point. Mexico has one law, applying only to the private sector with no accessible information regarding penalties [394]. In Australia, there is a combination of federal and state legislation. Federal legislation is limited in scope and applies only to the public sector and any organization making over $3 million AUD annually [395,396,397].
4. Discussion
4.1. Determining Final Rankings
Based on the scores for each pillar, the results were determined from both an unadjusted final weighting but also from a re-weighted ranking not to penalize countries for which data was not available/accessible. Weighted results re-balance the data to more accurately reflect how countries are performing based on metrics for which data was available. To re-weight the results for countries where data was unavailable, a score was created only using the pillars for which a score could be found. For example, if a country did not have data for an indicator, that indicator was removed from their final score calculation. It has thus been concluded, using the re-weighted ranking, that the UK ranked first, the US second, Germany third, Australia fourth, Canada fifth, the Netherlands sixth, Japan seventh, Mexico eighth, France ninth, and Italy tenth (see Table 11).
4.2. Applying the Index: Canada as an Example
While a final ranking is helpful for an aggregate picture of food innovation environments, it is also helpful to examine each country to see where their strengths lie and where they could make improvements, perhaps using other countries’ actions as a template. For example, Canada had a final rank of third and a weighted rank of fifth. Examining the pillars, it appears that Canada performed relatively well in most pillars, but that it saw lower scores in Pillar 1 (Regulatory Environment) and Pillar 2 (Business Competitiveness) relative to its scores in Pillar 3 (Market Readiness) and Pillar 4 (Intellectual Property and Research and Development). In Pillar 1, Canada performed to the average in terms of Food Safety Assurance (1.1.2) and Transparency and Communication (1.1.3), but received a lower score in Product Approval Periods (1.1.1) because public websites lacked clear information around product approval processes and timelines. A review of the rankings in 1.1.1 also shows that Australia and Japan performed well when it comes to product approvals relative to Canada, so these two countries can be examined and used as models for any improvements to the Canadian system. The rankings in this article not only identify specific issues for each country, but also provide information as to which countries are excelling in which policy areas. This information is important as it promotes efficiency in new policy making while also reducing the costs of policy making. In the future, it will be interesting to revisit the index and assess how countries are doing, in relation to others. Given the risks and challenges countries are facing due to climate change, and an increasingly intertwined global economy, it will become critical to review how countries are performing by assessing specific metrics over several years. The idea is not necessarily to generate competition amongst countries included in the survey, but rather to get countries to learn more from one another.
5. Conclusions
The aim of this paper was to identify and compare food innovation policies using benchmarking across ten countries. This paper provides a final ranking, but the sole aim of this paper was not to determine which country performed the best. Rather, what this paper more importantly contributes to the literature is important comparisons which can be used by countries when considering how to improve their own policies in specific areas such as government grants, for example, or research and development policies. As noted in the Methodology section, the ultimate results were limited due to government transparency and also language barriers. These challenges were particularly prevalent in the data collected for Mexico. The re-weighted ranking provided in the discussion section aims to account for lack of data available (see Table 11).
In essence, the creation of this index points to areas in which countries can improve their performance in food innovation, based on chosen indicators. Most notably, as global food systems mature over time, benchmarking reports will increasingly reward consistency in high performance and transparency. To improve and support future food innovation benchmarking efforts, funding harmonized food innovation data collection is recommended, as is hosting a food innovation summit for nations to find consensus on common robust food innovation performance measurements, drawing on metrics from this study, among others.
While this model provides an important starting point and exercise in benchmarking innovation across many different countries, future research might consider expanding the model to include more variables. For example, a future model might consider including more data related to the effects of climate change or health crises on food producers and innovation. A future iteration of the model might also include more countries or take a regional perspective to the countries already listed. Finally, a future model might also consider weighting the indicators differently instead of all of them being weighted the same so as to emphasize the lesser or greater impacts of certain variables. The opportunities to expand this model are endless, but what is most important is that any expansion will continue to acknowledge that no country nor food producer operates in a vacuum. Should this model be expanded and new data collected, the conclusions section should also serve to provide a comparison between these results and those collected in the future. Global food innovation environments are interconnected and will only continue to be further integrated in the future.
Author Contributions
Conceptualization, S.C.; methodology, S.C., A.H., L.H.; validation, J.V., M.J.; formal analysis, M.J.; investigation, A.H., L.H.; resources, J.V.; data curation, A.H., L.H., J.M.; writing—original draft preparation, A.H., L.H., J.M.; writing—review and editing, S.C., A.H., L.H., M.J.; visualization, A.H., L.H.; supervision, S.C.; project administration, J.V.; funding acquisition, J.V. All authors have read and agreed to the published version of the manuscript.
Funding
This research was funded by Innovation, Science and Economic Development Canada (MLSB).
Institutional Review Board Statement
Ethical review and approval were waived for this study, due to exclusive use of secondary data.
Data Availability Statement
Not applicable.
Conflicts of Interest
The authors declare no conflict of interest.
Appendix A. Indicator Descriptions
Appendix A.1. Regulatory Environment
Appendix A.1.1. Approval Periods for New and Novel Food Products
New and novel food products must undergo federal approval before being made available on the consumer market, to protect consumers from potentially harmful substances and ingredients. The length of time it takes for a novel food product to receive approval can impact innovation. Product approval times are largely publicly available through government websites. Each approval period was recorded, and an average was created. Longer approval periods may impede innovation, as they create barriers to manufacturers interested in releasing new products.
Appendix A.1.2. Food Safety Assurance Measures
Food safety assurance measures include an analysis of each country’s reporting structure for breaches of food safety; potential repercussions; and protocols enforced to ensure the quality of food being produced and distributed. Countries may implement additional protocols, such as audits or inspections as required. Information regarding food safety protocols is widely available through government websites, the websites of health and safety monitoring divisions, and reports from federal health and safety organizations. Food safety and monitoring is an important aspect of innovation, as consumers want assurance that the products they consume are safe and free from harmful additives or contaminants. Implementing proper food safety assurance measures could increase the quality of products produced, as well as the level of trust consumers have in food manufacturing businesses, impacting innovation through consumers trusting new products, as they can be assured the product has been tested and inspected for harmful materials.
Appendix A.1.3. Transparency and Communication
Each country was evaluated on the transparency of information, which includes the quantity, quality, and currency of publicly available information surrounding food processing laws, health and safety laws, and other industry information relevant to both consumers and producers. Transparency was evaluated on accessibility features of government websites, including available languages and features such as text-to-speech or text adjustment. Communication was evaluated based on the various communication methods governments use to disseminate crucial information regarding food safety or production, or methods in which governing bodies incorporate civilian and industry feedback into decisions regarding legislation affecting food production. All information for this section was found through systematically evaluating government websites and noting the accessibility features available on the home page, viewing site maps, and looking for contact forms or public engagement forums.
Appendix A.2. Environmental Restrictions
Appendix A.2.1. Waste Management and Packaging Laws
This section examined the prevalence of laws regarding waste management and packaging, including legal responsibility of manufacturers to manage waste created by products throughout production or after consumption by the consumer. Packaging and waste laws may affect the creation of certain packaged and processed products, and restrictive packaging and waste laws may force producers to create new solutions to find more environmentally sustainable packaging solutions. This may affect innovation, as countries require materials that encounter food products to undergo environmental risk and health assessments, similar to the procedure of approving novel food products. At the same time, many consumers are becoming increasingly conscious of their environmental footprint and are interested in consuming environmentally responsible products. Laws that encourage companies to produce products in a more environmentally conscious manner may in turn increase the products appeal to more consumers [64,237].
Appendix A.2.2. Environmental Risk Assessments
Environmental risk assessments (ERAs) are procedures put in place by government divisions to ensure that the manufacturing, production, or distribution of new and novel food products do not have irreversible negative effects on the physical environment, including plant, animal, and human health. ERAs are often dependent on the type of product being proposed, and the requirements for environmental risk assessments vary based on country and product. While stringent ERAs may have longer observation or application procedures, less stringent ERAs may lead to companies releasing or creating products that are unsuitably harmful to the natural environment, or human, plant, or animal health. Information on ERAs is publicly available through federal environmental departments and government websites. ERAs were included as a metric, due to the fact that ERAs help mitigate health risks as well as environmental damage, and having clear policies ensures that companies are following laws and upholding their social responsibility to protect the environment and consumers to the best of their ability.
Appendix B. Business Competitiveness
Appendix B.1. Economic Indicators
Appendix B.1.1. Exportation and Importation of Food Products
Statistics observing the quantity of food products being imported and exported are publicly available through a database hosted by MIT. Trade activity is tracked in a dollar amount, and the following trade areas were recorded: foodstuffs, vegetables, animal products, and by-products. By quantifying the amount of food and food products countries import and export, it is better understood how the food and beverage industry contributes to a country’s trade level (percentage of GDP exported) and trade balance (the difference between exports and imports).
Appendix B.1.2. Consumer Price Index
The consumer price index (CPI) measures the price of a specific basket of goods and, when compared to a base year, provides a measure of inflation. CPI is often recorded specifically for food products to provide a measure of food price inflation in a country. CPI is generally measured by government statistics departments and provided on their websites as annual measures. If it is not available there, a country’s central bank may provide the measurement. The CPI contributes to an overall picture of the food market from the consumer’s point of view. The CPI might also be worth considering in comparison to other countries, to determine where an innovator can receive a relatively higher price for their products, or to consider where price changes are more volatile and might not lead to a consistent income for their business.
Appendix B.1.3. Annual Long-Term Interest Rate
The long-term interest rate measures the rates of government bonds traded on the market and provides an indication of the overall interest rates affecting business investments as markets are often integrated; the OECD measures the annual long-term interest rates for each country. While government funding may be available to innovators, the cost of bank loans is important for innovation and can be indicated by interest rates. Where a country experiences higher interest rates, borrowing money is more costly for innovators and can be a barrier to innovation or place more pressure on governments to provide funding.
Appendix B.1.4. Annual Exchange Rates
Most countries operate on a floating exchange rate, meaning the exchange rate changes in response to other countries’ exchange rates. Exchange rates indicate the relationship between the price of domestic goods and the price of foreign goods. Exchange rates in terms of Canadian dollars are published by the Bank of Canada. An increase in the value of a country’s currency relative to the Canadian dollar means the country’s goods are relatively more expensive. This balance impacts a country’s ability to import and export goods, including food.
Appendix B.1.5. Labour Productivity
Labour productivity measures the growth in GDP per hour worked. Data about the food sector’s labour productivity can be collected from the OECD. This variable contributed to an overall picture of each economy’s productivity and allowed for the assessment of innovation in countries with higher labour productivity relative to other countries.
Appendix B.2. Capital Credit and Credit Availability
Appendix B.2.1. Government Grants and Loans
This section evaluated the prevalence of monetary support provided by federal bodies to businesses within the agri-food and food and beverage industries to incentivize innovation within established industries. This metric was measured by the availability of funding programs, how funding is dispersed, and the accessibility of information regarding federal funding. Information on funding was found through consulting government websites and through affiliated databases. Government loans are often provided at lower interest rates, reducing the cost of borrowing money for innovators. Furthermore, when government grants are available, innovators can take on less debt from the private sector and reallocate those funds into their innovations.
Appendix B.2.2. Foreign Investment
Foreign direct investment considers the inflow of foreign capital into another country. Annual foreign direct investment inflow data is available from the OECD. Foreign investments not only provide additional capital to companies, but along with the capital, there might also be increased economic growth and new technologies brought to the market because of foreign involvement. Population data was retrieved to create a measure of foreign direct investment per capita to compare across countries and account for different sizes in populations and economies. When it comes to innovation, new flows of capital and technology will be important for countries as they continue to grow.
Appendix B.3. Distribution Networks
Appendix B.3.1. Number of Large-Scale Competitors
The number of large-scale competitors was assessed based on the percentage of food market share in a country relative to other competitors and same-store sales. The number of large competitors indicates market structures that innovators face when introducing new products. Information about companies is available through company websites, statistics groups, and through governing bodies. Countries which have fewer large-scale competitors might see these companies having greater market influence. New innovations likely need to adhere to the standards and policies dictated by the large-scale corporations to be introduced through their networks.
Appendix B.3.2. Prevalence of Private Labels
This category assessed whether private labels exist in a country’s grocery industry, and how successful the private labels are based on volume of private label products and the focus of these products. Data was available on companies’ websites. Private label success will affect where innovation occurs. For example, if a private label is successful, it will be a barrier to market entry for a new product outside of the label. Innovation may, in that case, occur through the label rather than by new market entry.
Appendix B.3.3. Shipping Capacity
This category examined a country’s access to ports, airports, and trains. Shipping capacity is important for products to get to market, both domestically and internationally. The number of ports, airports, or railways present in a country all affect a country’s shipping capacities. Transportation information was found on the transportation agencies’ websites, government websites, or third-party websites. Large-scale competitors already have distribution networks in place, but smaller innovators entering the market need access to transportation and shipping to distribute their products.
Appendix C. Market Readiness
Appendix C.1. Training and Education
Appendix C.1.1. Incentives for New Students
The availability of federal grants to prospective students may affect their decisions to pursue post-secondary education, whether through university, college, trade school, or apprenticeships. As the cost of post-secondary education rises, young people are often forced to take out large loans to pay for education, although federal grants and scholarships can also be awarded to students seeking to further their education. Information on the availability of grants and scholarships was found through government websites and through education departments. Countries with lower tuition rates and more funding options may incentivize citizens to pursue higher education, as it creates less financial burden. Skilled labourers, technicians, technologists, and other skilled workers are needed in the agri-food and food and beverage industries. A lack of students pursuing higher education or training that could be applicable to these fields could result in future underemployment, lower productivity, and lower innovation.
Appendix C.1.2. Education Trends
This section examined graduate employment rates as well as the degree of education required to gain employment within the agri-food and food and beverage industries. Graduate employment rates can be found through analyzing employment statistics found on government websites through the education department or government open-data repositories. High employment rates indicate a need for professionals within a sector and may also incentivize prospective students to pursue careers in specific industries if they feel as though they are highly likely to gain employment after graduation. Graduate employment rates are often distinguished by level of education. If it is a trend within an industry to hire individuals with a high level of education, this could create a barrier to individuals looking to enter an industry, as pursuing higher education is costly and can be a lengthy process.
Appendix C.1.3. Employment Trends
This category examined the employment rate within agriculture and food manufacturing industries, and annual wages in comparison to the national average wage of each country. Average annual wages are available from the OECD; individual countries should collect employment data by sector as well as wage data by sector. Countries with high employment rates or above average earnings could incentivize individuals to work in food manufacturing or agri-food industries, as they would likely gain employment and earn better wages. If employment and wages within these sectors are low, individuals may be discouraged from pursuing a career in these industries, as they would be less likely to gain employment or a good wage, thus potentially impacting innovation through fewer workers or inferior working conditions.
Appendix C.1.4. Job Retraining Programs
This category evaluated the prevalence of programs aimed at training individuals looking to switch careers or gain additional training to assist them in furthering their careers. Most job retraining programs are targeted toward veterans or individuals from marginalized communities who face barriers to accessing education, although the availability of federal incentives for job retraining varies based on country. Retraining incentives help individuals either advance in their current careers or change career paths, which affects innovation through potentially allowing more individuals to advance within their careers.
Appendix C.2. Diversity and Inclusion
Appendix C.2.1. Incentives and Equitable Training Programs
This section examined benefits for individuals who identify as a minority (people who identify as Indigenous, POC, disabled, LGBTQIA+, or female) and for businesses that actively participate in creating diverse workforces through training, hiring, and earning certificates. Incentives such as grants or specialized jobs were examined; incentives, diversity statements, and equitable employment opportunities were often found through government websites or the department of labour. Included in this metric were incentives for businesses, which examined the prevalence of federal diversity training initiatives, anti-discrimination laws, and diversity statements. Having a clear, transparent, and easily accessible anti-discrimination law ensures that minorities can be protected within the workplace and can gain easy access to a document that outlines their rights. Federal diversity training initiatives often reward businesses that complete the training with certain certifications. Businesses that participate in the training may also have employee groups that act on the behalf of minorities to advocate for equal treatment or other types of support.
Appendix C.2.2. Pay Gap Analysis
This category examined the wage discrepancy between male and female workers within an industry. Where industry-specific wage data was not available, overall earnings were used instead. Pay discrepancies were calculated as a percentage, then averaged to create an overall average gap. Countries with high wage gaps within the agri-food and food and beverage industries may discourage women from participating in the industry as they are less likely to earn high wages. Wage data is not available by race for any country other than the United States, so gender was the only factor included when calculating the gap.
Appendix D. Intellectual Property and Research and Development
Appendix D.1. Proprietary Protection
Appendix D.1.1. Patent Procedures
Patents protect new inventions, including the following: products, compositions, machines, processes, and any improvements in these categories (Canadian Intellectual Property Office, 2018). Patents create incentives for research and development because they assure innovators that, for a limited time, they will have exclusivity over a product in the market. Patent procedures were measured by the length of time it takes for patents to be granted by the governing body, whether there are fees associated with the procedure, whether fee schedules provided allowances for different patent applications, the lifetime of the patent, and any other barriers. Information surrounding the patent procedure can be found on government websites. Patent grants that take a significant amount of time create barriers to innovation in a country because applicants may be hesitant to release a product into the market without patent protection.
Appendix D.1.2. Patent Protection, Enforcement, and Monitoring
Patents are protected by various schemes, including both domestic and international governing bodies and laws. This section examined the schemes that are available to patent holders; how patents are monitored and enforced; and the recourse available if a patent is breached or the penalties that apply. In this variable, both domestic and international schemes, available on government websites were considered. A patent will not spur innovation if it cannot be protected.
Appendix D.2. Research and Development
Appendix D.2.1. Federal Budgets for Research Spending
While the banks provide some funding, governments are an important contributor of research funding. This section focuses on government spending on research at a federal level. Research funding data was collected in two ways: (1) as total budgeted expenditure for the fiscal year 2019; and (2) as a percentage of total government spending to allow researchers to compare a unitless measure of spending across countries. This variable focused on spending in food research.
Appendix D.2.2. National Data Strategies
Countries were studied to determine whether the federal government had implemented a data policy or strategy which would be used across different sectors within the country. Data strategies were assessed considering the following: the scope of the strategy (is it for government or does it extend to the private sector); when the strategy was published; whether the strategy is complete; the action steps that are in the strategy and whether there is an accompanying budget for it; any unique factors to the strategy; and, finally, which government department, if available, is responsible for the strategy. Data strategies were also evaluated on presentation and accessibility (length, language, use of graphics). While privacy laws are important for dictating how data might be collected, used, and disclosed, data strategies are also important to ensure that there is data to handle.
Appendix D.2.3. Data Privacy and Restrictions on Access
Data is important to innovators. Data privacy laws affect what data can be collected and how, and what that data may be used for, or how it may be shared. Data privacy laws for each country were evaluated in terms of prevalence, scope, stringency, and penalties for breaches. Data privacy laws are available on government websites. Data privacy laws should support innovation by allowing innovators access to data on their consumers while balancing citizens’ rights to privacy.
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Figure 1.
International Food Innovation Index Pillars and Variables.
Table 1.
Regulatory Environment Results.
| Country | 1.1.1 Approval Periods (/3) | 1.1.2 Food Safety Assurance (/3) | 1.1.3 Transparency and Communication (/3) | Section 1.1 Total (/9) |
|---|---|---|---|---|
| Canada | 1 | 2 | 2 | 5 |
| United States | 1 | 1 | 3 | 5 |
| Mexico | N/A | N/A | 1 | 1 |
| United Kingdom | 2 | 2 | 2 | 6 |
| Italy | 2 | N/A | 1 | 3 |
| Germany | 2 | 2 | 2 | 6 |
| France | 2 | N/A | 1 | 3 |
| Netherlands | 2 | 3 | 2 | 7 |
| Japan | 3 | 1 | 2 | 6 |
| Australia | 3 | 2 | 1 | 6 |
Table 2.
Environmental Restrictions Results.
| Country | Waste Management (/3) | EPA/ERA (/3) | Section 1.2 Total (/6) |
|---|---|---|---|
| Canada | 2 | 2 | 4 |
| United States | 2 | 2 | 4 |
| Mexico | N/A | N/A | N/A |
| United Kingdom | 3 | 2 | 5 |
| Italy | N/A | N/A | N/A |
| Germany | 3 | 2 | 5 |
| France | 1 | 2 | 3 |
| Netherlands | 2 | 1 | 3 |
| Japan | 1 | 2 | 3 |
| Australia | 2 | 2 | 4 |
Table 3.
Business Competitiveness Results.
| Country | 2.1.1 Trade Balance Food Exports-Imports | 2.1.2 CPI Food | 2.1.3 Economic Indicators (/3) | Section 2.1 Total (/9) | ||
|---|---|---|---|---|---|---|
| 2.1.3 Long-Term Interest Rates | 2.1.4 Exchange Rates | 2.1.5 Labour Productivity | ||||
| Canada | 3 | 2 | 2 | 7 | ||
| United States | 1 | 2 | 1 | 4 | ||
| Mexico | 3 | 1 | 3 | 7 | ||
| United Kingdom | 1 | 3 | 3 | 7 | ||
| Italy | 2 | 0 * | 1 | 3 | ||
| Germany | 1 | 2 | 3 | 6 | ||
| France | 3 | 2 | 3 | 8 | ||
| Netherlands | 3 | 3 | 3 | 9 | ||
| Japan | 1 | 0 * | 3 | 4 | ||
| Australia | 3 | 3 | 1 | 7 | ||
* No data available.
Table 4.
Capital and Credit Availability.
| Country | 2.2.1 Government Grants and Loans (/3) | 2.2.2 Foreign Direct Investment per Capita (/3) | Section 2.2 Total (/6) |
|---|---|---|---|
| Canada | 2 | 2 | 4 |
| United States | 3 | 2 | 5 |
| Mexico | N/A | 1 | 1 |
| United Kingdom | 2 | 2 | 4 |
| Italy | 1 | 1 | 2 |
| Germany | 2 | 1 | 3 |
| France | 1 | 1 | 2 |
| Netherlands | 0 * | 3 | 3 |
| Japan | 1 | 1 | 2 |
| Australia | 3 | 1 | 4 |
* Limited data available.
Table 5.
Distribution Networks Results.
| Country | 2.3.1 Large-Scale Competitors (/3) | 2.3.2 Private Labels (/3) | 2.3.3 Shipping Capacity (/3) | Section 2.3 Total (/9) |
|---|---|---|---|---|
| Canada | 1 | 1 | 1 | 3 |
| United States | 3 | 2 | 2 | 7 |
| Mexico | 3 | 1 * | 1 | 4 |
| United Kingdom | 2 | 2 | 3 | 7 |
| Italy | 3 | 3 | 1 | 7 |
| Germany | 2 | 3 | 3 | 8 |
| France | 1 | 2 | 0 ** | 3 |
| Netherlands | 1 | 3 | 0 ** | 4 |
| Japan | N/A | N/A | 3 | 3 |
| Australia | 1 | 2 | 1 | 4 |
* Language barriers. ** No data available.
Table 6.
Training and Education Results.
| Country | 3.1.1 Student Incentives (/3) | 3.1.2 Education Trends (/3) | 3.1.3 Employment Trends (/3) | 3.1.4 Job Retraining (/3) | Section 3.1 Total (/12) |
|---|---|---|---|---|---|
| Canada | 2 | 3 | 2 | 3 | 10 |
| United States | 2 | 3 | 3 | 2 | 10 |
| Mexico | N/A | N/A | N/A | N/A | N/A |
| United Kingdom | 1 | 2 | 1 | 3 | 7 |
| Italy | 0 | 2 | 1 ** | 1 | 3 |
| Germany | 3 | 1 * | 3 | 1 | 7 |
| France | 1 | 1 * | 1 ** | 1 | 2 |
| Netherlands | 1 | 1 * | 1 ** | 1 | 2 |
| Japan | 1 | 1 * | 1 ** | 2 | 3 |
| Australia | 3 | 1 * | 1 ** | 2 | 5 |
* No data on graduate employment rates. ** Insufficient data or available data not applicable.
Table 7.
Diversity and Inclusion Results.
| Country | 3.2.1 Equitable Training Programs and Incentives | 3.2.2 Pay Gap | Section 3.2 Total (/6) |
|---|---|---|---|
| Canada | 3 | 1 | 4 |
| United States | 3 | 2 | 5 |
| Mexico | N/A | 0 ** | 0 |
| United Kingdom | 2 | 3 | 5 |
| Italy | 1 | 3 | 4 |
| Germany | 1 | 1 | 2 |
| France | 1 | 0 * | 1 |
| Netherlands | 2 | 0 ** | 2 |
| Japan | 3 | 0 ** | 3 |
| Australia | 2 | 0 ** | 2 |
* France does not collect gender-based data. ** Wage and earnings data not available.
Table 8.
Pay Gap Data per Country.
| Country | Pay Gap | Points Awarded |
|---|---|---|
| Canada | 29.8 | 1 |
| United States | 16.9 | 2 |
| Mexico | No wage data collected | 0 |
| United Kingdom | 6.5 in agriculture to 12.1 in manufacturing | 3 |
| Italy | 7.1 for scientific and technical fields; 13.9 for manufacturing | 3 |
| Germany | 20.0 | 1 |
| France | No gender-based data collected | 0 |
| Netherlands | No data available | 0 |
| Japan | No data available | 0 |
| Australia | 34.0 in scientific and technical fields; 39.0 in manufacturing | 1 |
Table 9.
Proprietary Protection Results.
| Country | 4.1.1 Patent Procedures | 4.1.2 Patent Protection | Section 4.1 Total (/6) |
|---|---|---|---|
| Canada | 2 | 1 | 3 |
| United States | 3 | 2 | 5 |
| Mexico | 2 | 2 | 4 |
| United Kingdom | 2 | 3 | 5 |
| Italy | 2 | 2 | 4 |
| Germany | 2 | 2 | 4 |
| France | 1 | 1 | 2 |
| Netherlands | 2 | 1 | 3 |
| Japan | 1 | 3 | 4 |
| Australia | 1 | 2 | 4 |
Table 10.
Research and Development Results.
| Country | 4.2.1 Federal Budgets | 4.2.2 National Data Strategies | 4.2.3 Data Privacy And Access | Section 4.2 Total (/9) |
|---|---|---|---|---|
| Canada | 2 | 3 | 2 | 7 |
| United States | 3 | 3 | 0 ** | 6 |
| Mexico | N/A * | 1 | 1 | 2 |
| United Kingdom | 3 | 1 | 3 | 7 |
| Italy | N/A * | 0 * | 2 | 2 |
| Germany | N/A * | 0 | 2 | 2 |
| France | N/A * | 1 | 2 | 3 |
| Netherlands | 2 | 3 | 2 | 7 |
| Japan | 1 | 1 | 2 | 4 |
| Australia | 3 | 3 | 1 | 7 |
* Language barrier. ** No data available.
Table 11.
Overall Rankings.
| Country | Sec 1 Total /15 | Rank Pillar 1 | Sec 2 Total /24 | Rank Pillar 2 | Sec 3 Total /21 | Rank Pillar 3 | Sec 4 Total /15 | Rank Pillar 4 | Total Score /75 | Rank | Final Rank (Weighted Results) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Canada | 9 | 5 | 14 | 6 | 14 | 2 | 10 | 4 | 47 | 3 | 5 |
| United States | 9 | 5 | 16 | 3 | 15 | 1 | 11 | 2 | 51 | 2 | 2 |
| Mexico | 1 | 10 | 12 | 8 | 0 | 10 | 6 | 7 | 19 | 10 | 8 |
| United Kingdom | 11 | 1 | 18 | 1 | 12 | 3 | 12 | 1 | 53 | 1 | 1 |
| Italy | 3 | 9 | 13 | 7 | 7 | 6 | 5 | 10 | 28 | 9 | 10 |
| Germany | 11 | 1 | 17 | 2 | 9 | 4 | 6 | 7 | 43 | 5 | 3 |
| France | 6 | 8 | 16 | 3 | 3 | 9 | 10 | 4 | 35 | 6 | 9 |
| Netherlands | 10 | 3 | 12 | 8 | 4 | 8 | 6 | 7 | 32 | 7 | 6 |
| Japan | 9 | 5 | 9 | 10 | 6 | 7 | 8 | 6 | 32 | 7 | 7 |
| Australia | 10 | 3 | 15 | 5 | 8 | 5 | 11 | 2 | 44 | 4 | 4 |
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Charlebois, S.; Hill, A.; Vezeau, J.; Hunsberger, L.; Johnston, M.; Music, J. Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World 2022, 3, 27-66. https://doi.org/10.3390/world3010002
AMA Style
Charlebois S, Hill A, Vezeau J, Hunsberger L, Johnston M, Music J. Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World. 2022; 3(1):27-66. https://doi.org/10.3390/world3010002
Chicago/Turabian StyleCharlebois, Sylvain, Amy Hill, Janèle Vezeau, Lydia Hunsberger, Maddy Johnston, and Janet Music. 2022. "Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index" World 3, no. 1: 27-66. https://doi.org/10.3390/world3010002
APA StyleCharlebois, S., Hill, A., Vezeau, J., Hunsberger, L., Johnston, M., & Music, J. (2022). Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index. World, 3(1), 27-66. https://doi.org/10.3390/world3010002
