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Journal: Appl. Nano, 2023
Volume: 4
Number: 13
226-239
Article: Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY
Authors: by Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini and Rajasekhar V. S. R. Pullabhotla
Link: https://www.mdpi.com/2673-3501/4/3/13

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