Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY
Abstract
:1. Introduction
2. Materials and Methods
2.1. Bioflocculant Source and Production Medium
2.2. Extraction and Purification of the Bioflocculant
2.3. Synthesis of Copper Nanoparticles
2.4. Characterization of the Biosynthesized Copper Nanoparticles
3. Results
3.1. FT-IR Analysis
3.2. UV-Visible Spectroscopy Analysis
3.3. X-ray Diffraction Patterns
3.4. TEM Analysis
3.5. Thermogravimetric Analysis
3.6. SEM Analysis
3.7. EDX Analysis
4. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Tsilo, P.H.; Basson, A.K.; Ntombela, Z.G.; Dlamini, N.G.; Pullabhotla, R.V.S.R. Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Appl. Nano 2023, 4, 226-239. https://doi.org/10.3390/applnano4030013
Tsilo PH, Basson AK, Ntombela ZG, Dlamini NG, Pullabhotla RVSR. Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Applied Nano. 2023; 4(3):226-239. https://doi.org/10.3390/applnano4030013
Chicago/Turabian StyleTsilo, Phakamani H., Albertus K. Basson, Zuzingcebo G. Ntombela, Nkosinathi G. Dlamini, and Rajasekhar V. S. R. Pullabhotla. 2023. "Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY" Applied Nano 4, no. 3: 226-239. https://doi.org/10.3390/applnano4030013
APA StyleTsilo, P. H., Basson, A. K., Ntombela, Z. G., Dlamini, N. G., & Pullabhotla, R. V. S. R. (2023). Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY. Applied Nano, 4(3), 226-239. https://doi.org/10.3390/applnano4030013