Grille, L.; Vieitez, I.; Garay, A.; Romero, M.; JorcÃn, S.; Krall, E.; Méndez, M.N.; Irigaray, B.; Bejarano, E.; López-Pedemonte, T.
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter. Dairy 2024, 5, 555-575.
https://doi.org/10.3390/dairy5030042
AMA Style
Grille L, Vieitez I, Garay A, Romero M, JorcÃn S, Krall E, Méndez MN, Irigaray B, Bejarano E, López-Pedemonte T.
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter. Dairy. 2024; 5(3):555-575.
https://doi.org/10.3390/dairy5030042
Chicago/Turabian Style
Grille, LucÃa, Ignacio Vieitez, Andrea Garay, Melissa Romero, Santiago JorcÃn, Esteban Krall, Maria Noel Méndez, Bruno Irigaray, Edinson Bejarano, and Tomás López-Pedemonte.
2024. "Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter" Dairy 5, no. 3: 555-575.
https://doi.org/10.3390/dairy5030042
APA Style
Grille, L., Vieitez, I., Garay, A., Romero, M., JorcÃn, S., Krall, E., Méndez, M. N., Irigaray, B., Bejarano, E., & López-Pedemonte, T.
(2024). Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter. Dairy, 5(3), 555-575.
https://doi.org/10.3390/dairy5030042
