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Journal: Dairy, 2024
Volume: 5
Number: 4

Article: Effect of Different Air Oven Temperatures on Chemical, Physical, and Microbial Properties of Dried Bio-Yoghurt Product
Authors: by Fatimah Eesee Jaafar, Hassan Hadi Mehdi Al Rubaiy and Alaa Kareem Niamah
Link: https://www.mdpi.com/2624-862X/5/1/4

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