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Journal: Dairy, 2022
Volume: 3
Number: 51

Article: Economic Feasibility, Benefits and Challenges of On-Farm Artisanal Cheese Making in South Africa
Authors: by Faith Nyamakwere, Giulia Esposito, Ozias Mombo and Emiliano Raffrenato
Link: https://www.mdpi.com/2624-862X/3/4/51

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