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Journal: Dairy, 2022
Volume: 3
Number: 49
710-721
Article: Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
Authors: by Viraj Weerasingha, Hasitha Priyashantha, Chaminda Senaka Ranadheera, Pradeep Prasanna, Pradeepa Silva, Janak K. Vidanarachchi and Monika Johansson
Link: https://www.mdpi.com/2624-862X/3/4/49

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