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10.3390/dairy2030033
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Editorial

Innovation Meets Tradition in the Sheep and Goat Dairy Industry

by
Paola Scano
* and
Pierluigi Caboni
Department of Life and Environmental Science, University of Cagliari, 09124 Cagliari, Italy
*
Author to whom correspondence should be addressed.
Dairy 2021, 2(3), 422-424; https://doi.org/10.3390/dairy2030033
Submission received: 15 July 2021 / Revised: 21 July 2021 / Accepted: 3 August 2021 / Published: 5 August 2021
(This article belongs to the Special Issue Innovation Meets Tradition in the Sheep and Goat Dairy Industry)
Versions Notes

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

Small ruminants, such as sheep and goats, are mostly raised in smallholder farming systems widely distributed throughout the world [...]

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MDPI and ACS Style

Scano, P.; Caboni, P. Innovation Meets Tradition in the Sheep and Goat Dairy Industry. Dairy 2021, 2, 422-424. https://doi.org/10.3390/dairy2030033

AMA Style

Scano P, Caboni P. Innovation Meets Tradition in the Sheep and Goat Dairy Industry. Dairy. 2021; 2(3):422-424. https://doi.org/10.3390/dairy2030033

Chicago/Turabian Style

Scano, Paola, and Pierluigi Caboni. 2021. "Innovation Meets Tradition in the Sheep and Goat Dairy Industry" Dairy 2, no. 3: 422-424. https://doi.org/10.3390/dairy2030033

APA Style

Scano, P., & Caboni, P. (2021). Innovation Meets Tradition in the Sheep and Goat Dairy Industry. Dairy, 2(3), 422-424. https://doi.org/10.3390/dairy2030033

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