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Journal: Dairy, 2021
Volume: 2
Number: 32
410-421
Article: Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk
Authors: by Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, Aggeliki Kamvysi, Dimitra Liaskou, Vassiliki Tsigkou and Lambros Sakkas
Link: https://www.mdpi.com/2624-862X/2/3/32

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