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Journal: Dairy, 2021
Volume: 2
Number: 31
Article:
Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC
Authors:
by
Nuthathai Sutthiwong, Piyada Sukdee, Supaporn Lekhavat and Laurent Dufossé
Link:
https://www.mdpi.com/2624-862X/2/3/31
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