Mahfoudhi, A.; Tarhouni, N.; Alghamdi, O.A.; Fendri, A.; Sayari, A.
Combining Kinetics and In Silico Approaches to Evaluate Lipophilic Piperic Acid Esters as Anti-Rhizopus oryzae Lipase Agents for Olive Oil Preservation. Reactions 2026, 7, 19.
https://doi.org/10.3390/reactions7010019
AMA Style
Mahfoudhi A, Tarhouni N, Alghamdi OA, Fendri A, Sayari A.
Combining Kinetics and In Silico Approaches to Evaluate Lipophilic Piperic Acid Esters as Anti-Rhizopus oryzae Lipase Agents for Olive Oil Preservation. Reactions. 2026; 7(1):19.
https://doi.org/10.3390/reactions7010019
Chicago/Turabian Style
Mahfoudhi, Amira, Nidhal Tarhouni, Othman A. Alghamdi, Ahmed Fendri, and Adel Sayari.
2026. "Combining Kinetics and In Silico Approaches to Evaluate Lipophilic Piperic Acid Esters as Anti-Rhizopus oryzae Lipase Agents for Olive Oil Preservation" Reactions 7, no. 1: 19.
https://doi.org/10.3390/reactions7010019
APA Style
Mahfoudhi, A., Tarhouni, N., Alghamdi, O. A., Fendri, A., & Sayari, A.
(2026). Combining Kinetics and In Silico Approaches to Evaluate Lipophilic Piperic Acid Esters as Anti-Rhizopus oryzae Lipase Agents for Olive Oil Preservation. Reactions, 7(1), 19.
https://doi.org/10.3390/reactions7010019