Romero, G.; Nieddu, L.; Mouhssine, A.; Nowicka, P.; Bueso-Ródenas, J.; Fernández, N.; DÃaz, J.R.
Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. AgriEngineering 2025, 7, 172.
https://doi.org/10.3390/agriengineering7060172
AMA Style
Romero G, Nieddu L, Mouhssine A, Nowicka P, Bueso-Ródenas J, Fernández N, DÃaz JR.
Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. AgriEngineering. 2025; 7(6):172.
https://doi.org/10.3390/agriengineering7060172
Chicago/Turabian Style
Romero, Gema, Lidia Nieddu, Aymane Mouhssine, Paulina Nowicka, Joel Bueso-Ródenas, Nemesio Fernández, and José Ramón DÃaz.
2025. "Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace" AgriEngineering 7, no. 6: 172.
https://doi.org/10.3390/agriengineering7060172
APA Style
Romero, G., Nieddu, L., Mouhssine, A., Nowicka, P., Bueso-Ródenas, J., Fernández, N., & DÃaz, J. R.
(2025). Bale Ensiling Preserves Nutritional Composition and Phenolic Compounds of Red Grape Pomace. AgriEngineering, 7(6), 172.
https://doi.org/10.3390/agriengineering7060172