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Journal: Gastrointest. Disord., 2025
Volume: 7
Number: 34

Article: Acceptability of a Protein Oral Nutritional Supplement with Xanthan Gum in Patients with Neuromuscular Diseases and Dysphagia: A Cross-Sectional Study
Authors: by Federica Felloni, Luca Costantini and Michela Coccia
Link: https://www.mdpi.com/2624-5647/7/2/34

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