Transhumance as Biocultural Heritage in Island Territories: Conservation Challenges and Tourism Opportunities in Gran Canaria (Spain)

This article analyses contemporary transhumance in Gran Canaria as a singular case of insular pastoralism and biocultural heritage within the Mediterranean and Atlantic contexts. While transhumance has been widely recognised for its ecological, cultural and socio-economic relevance, in Gran Canaria it persists in an especially fragile form, maintained by a small, ageing group of herders. Drawing on an interdisciplinary methodology that combines 36 semi-structured interviews, ethnographic fieldwork and GIS-based spatial analysis of routes and grazing areas, the study characterises the socio-ecological functioning of the system, its environmental and cultural contributions, and the threats it faces. The results highlight the role of transhumance in sustaining agrobiodiversity, fire prevention, ecological connectivity and traditional ecological knowledge, as well as in shaping a distinctive pastoral soundscape, toponymy and material culture. At the same time, the system is undermined by demographic ageing, land fragmentation, urban and tourism pressure, bureaucratic burdens and climate uncertainty. The article examines emerging initiatives in cultural and experiential tourism linked to cheese production, wool and participatory transhumant journeys, arguing that tourism can support, but not substitute, the protection of pastoral livelihoods. It concludes by outlining policy implications for island territories, emphasising the need for integrated governance that recognizes transhumance as living heritage and a strategic tool for cultural landscape management.