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Journal: Heritage, 2021
Volume: 4
Number: 36
612-640
Article: Representation and Presentation of Culinary Tradition as Cultural Heritage
Authors: by Nikolaos Partarakis, Danae Kaplanidi, Paraskevi Doulgeraki, Effie Karuzaki, Argyro Petraki, Daniele Metilli, Valentina Bartalesi, Ilia Adami, Carlo Meghini and Xenophon Zabulis
Link: https://www.mdpi.com/2571-9408/4/2/36

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