Optimization of Chestnut Shell Extract as a Natural Coagulant for Color Removal in Synthetic Wastewater
Abstract
1. Introduction
2. Materials and Methods
2.1. Preparation and Cationization of Chestnut Shell Extract
Experimental Design (Box–Behnken)
2.2. Methylene Blue Decolorization Experiments
3. Results
3.1. Statistical Analysis and Model Significance
3.2. Effects of Extraction Variables on Color Removal
3.3. Coagulant Performance for Color Removal
4. Discussion
4.1. Interpretation of Statistical Limitations
4.2. Methylene Blue Removal Mechanism
4.3. Comparison with the Literature
4.4. Contrast with Turbidity Removal Performance
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ANOVA | Analysis of Variance |
| ATP | Associação Têxtil e Vestuário de Portugal |
| BBD | Box–Behnken Design |
| BOD | Biochemical Oxygen Demand |
| COD | Chemical Oxygen Demand |
| MB | Methylene Blue |
| MS | Mannich Solution |
| RSM | Response Surface Methodology |
| UV-Vis | Ultraviolet–Visible |
Appendix A
| Run | Time | Mass | pH | Color Removal (%) |
|---|---|---|---|---|
| 1 | 12 | 6 | 9 | 14 |
| 2 | 12 | 6 | 11 | 18 |
| 3 | 12 | 5 | 10 | 26 |
| 4 | 12 | 7 | 10 | 19 |
| 5 | 24 | 5 | 9 | 23 |
| 6 | 24 | 5 | 11 | 28 |
| 7 | 24 | 7 | 9 | 14 |
| 8 | 24 | 7 | 11 | 12 |
| 9 | 24 | 6 | 10 | 23 |
| 10 | 24 | 6 | 10 | 15 |
| 11 | 24 | 6 | 10 | 13 |
| 12 | 24 | 6 | 10 | 13 |
| 13 | 24 | 6 | 10 | 13 |
| 14 | 36 | 6 | 9 | 13 |
| 15 | 36 | 6 | 11 | 14 |
| 16 | 36 | 5 | 10 | 17 |
| 17 | 36 | 7 | 10 | 16 |
| Variable | Level | Coagulant Dosage (mL) | Mean | SD | n |
|---|---|---|---|---|---|
| Time | 12 h | 0.5 | 14 | 5.94 | 4 |
| Time | 12 h | 1 | 16 | 3.59 | 4 |
| Time | 12 h | 1.5 | 18 | 5.47 | 4 |
| Time | 24 h | 0.5 | 13 | 7.91 | 9 |
| Time | 24 h | 1 | 13 | 6.07 | 9 |
| Time | 24 h | 1.5 | 17 | 5.67 | 9 |
| Time | 36 h | 0.5 | 8 | 0.57 | 4 |
| Time | 36 h | 1 | 11 | 0.81 | 4 |
| Time | 36 h | 1.5 | 15 | 1.82 | 4 |
| Mass | 5 g | 0.5 | 13 | 6.34 | 4 |
| Mass | 5 g | 1 | 18 | 7.27 | 4 |
| Mass | 5 g | 1.5 | 23 | 4.5 | 4 |
| Mass | 6 g | 0.5 | 12 | 7.5 | 9 |
| Mass | 6 g | 1 | 12 | 2.14 | 9 |
| Mass | 6 g | 1.5 | 15 | 3.19 | 9 |
| Mass | 7 g | 0.5 | 10 | 6.23 | 4 |
| Mass | 7 g | 1 | 12 | 4.93 | 4 |
| Mass | 7 g | 1.5 | 15 | 2.21 | 4 |
| pH | 9 | 0.5 | 8 | 2.36 | 4 |
| pH | 9 | 1 | 11 | 3.69 | 4 |
| pH | 9 | 1.5 | 16 | 4.69 | 4 |
| pH | 10 | 0.5 | 13 | 7.20 | 9 |
| pH | 10 | 1 | 13 | 3.21 | 9 |
| pH | 10 | 1.5 | 17 | 4.60 | 9 |
| pH | 11 | 0.5 | 13 | 7.97 | 4 |
| pH | 11 | 1 | 17 | 7.78 | 4 |
| pH | 11 | 1.5 | 17 | 6.78 | 4 |
| Run | Initial Turbidity (NTU) | Settling Time (min) | Final Turbidity (NTU) | Removal (%) |
|---|---|---|---|---|
| 4 | 242 | 90 | 18.5 | 92 |
| 14 | 280 | 90 | 12.2 | 96 |
| 15 | 243 | 90 | 9.6 | 96 |
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| Factor | Code | Low (−1) | Central (0) | High (+1) |
|---|---|---|---|---|
| Chestnut mass (g) | x1 | 5 | 6 | 7 |
| Extraction pH | x2 | 9 | 10 | 11 |
| Extraction time (h) | x3 | 12 | 24 | 36 |
| R2 [%] | R2 (adj.) [%] | Source | Degrees of Freedom | Sum of Squares (adj.) | Mean Square (adj.) | F-Value | p-Value |
|---|---|---|---|---|---|---|---|
| 67.10 | 7.88 | Model | 9 | 316.983 | 35.22 | 1.13 | 0.47 |
| Lack-of-fit | 3 | 42.75 | 14.25 | 0.25 | 0.856 |
| Term | Coded Coefficient | p-Value |
|---|---|---|
| x1 (mass) | −4.13 | 0.091 |
| x2 (pH) | 1 | 0.634 |
| x3 (time) | −2.13 | 0.33 |
| x12 | 0.67 | 0.827 |
| x22 | −4.08 | 0.218 |
| x32 | −3.83 | 0.244 |
| x1x2 | −1.75 | 0.558 |
| x1x3 | 1.5 | 0.614 |
| x2x3 | −0.75 | 0.799 |
| Tannin Source | Preparation | Dye | Removal (%) | Reference |
|---|---|---|---|---|
| Castanea sativa | NaOH extract + Mannich reaction (formaldehyde + NH4Cl) | Methylene blue | 20–26 | This study |
| Castanea sativa | Water extract + Mannich reaction (glyoxal + NH4Cl) | Sirius Blue K-CFN | 10–70 | [29] |
| Moringa oleifera | Water extract | Methylene blue | 10 | [38] |
| Moringa oleifera | NaCl extract | Methylene blue | 70 | [38] |
| Moringa oleifera | Water extract | Methylene blue | 0 | [32] |
| Cactus (Opuntia ficus indica) | Powder | Methylene blue | 57 | [39] |
| Ocimum basilicum | Mucilage (water extract) | Congo red | 68.5 | [40] |
| Algae (Sargassum sp.) | Alginate extraction (acidification, alkaline extraction, precipitation with ethanol) | Congo red | 96 | [41] |
| Papaya seeds | Powder | Drimarene dark red | 84.7 | [42] |
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Share and Cite
Vieira, J.; Pietrobelli, J.M.T.d.A.; Martins, R. Optimization of Chestnut Shell Extract as a Natural Coagulant for Color Removal in Synthetic Wastewater. Clean Technol. 2026, 8, 156. https://doi.org/10.3390/cleantechnol8050156
Vieira J, Pietrobelli JMTdA, Martins R. Optimization of Chestnut Shell Extract as a Natural Coagulant for Color Removal in Synthetic Wastewater. Clean Technologies. 2026; 8(5):156. https://doi.org/10.3390/cleantechnol8050156
Chicago/Turabian StyleVieira, Juliana, Juliana Martins Teixeira de Abreu Pietrobelli, and Ramiro Martins. 2026. "Optimization of Chestnut Shell Extract as a Natural Coagulant for Color Removal in Synthetic Wastewater" Clean Technologies 8, no. 5: 156. https://doi.org/10.3390/cleantechnol8050156
APA StyleVieira, J., Pietrobelli, J. M. T. d. A., & Martins, R. (2026). Optimization of Chestnut Shell Extract as a Natural Coagulant for Color Removal in Synthetic Wastewater. Clean Technologies, 8(5), 156. https://doi.org/10.3390/cleantechnol8050156

