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Journal: Clean Technol., 2021
Volume: 3
Number: 24
Article:
Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources
Authors:
by
Marta Mroczkowska, David Culliton, Kieran Germaine and Adriana Neves
Link:
https://www.mdpi.com/2571-8797/3/2/24
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