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Article

Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species

by
Manel Bellache
1,2,
Leila Allal Benfekih
2,
Natalia Torres-Pagan
1,
Ricardo Mir
3,
Mercedes Verdeguer
1,
Oscar Vicente
3 and
Monica Boscaiu
1,*
1
Mediterranean Agroforestry Institute, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
2
Laboratory for Research on Medicinal and Aromatic Plants, Faculty of Nature and Life Sciences, Department of Biotechnology and Agroecology, Université of Blida 1, Route de Soumaa, Blida 09000, Algeria
3
Institute for the Conservation and Improvement of Valencian Agrodiversity, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
*
Author to whom correspondence should be addressed.
Soil Syst. 2022, 6(3), 57; https://doi.org/10.3390/soilsystems6030057
Submission received: 4 May 2022 / Revised: 15 June 2022 / Accepted: 17 June 2022 / Published: 21 June 2022
(This article belongs to the Special Issue Crop Response to Soil and Water Salinity)
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Abstract

Soil salinity represents one of the most restrictive environmental factors for agriculture worldwide. In the present study, the salt tolerance of two weeds of the genus Amaranthus, A. albus and A. hybridus, the latter cultivated as green vegetable in Africa, were analysed. Both species showed a remarkable salt tolerance phenotype during germination and vegetative growth. To evaluate the percentage and rate of germination, seeds were germinated in Petri dishes in a germination chamber under increasing concentrations up to 300 mM NaCl. Higher concentrations of salt ranging from 150 to 600 mM NaCl were applied for one month to plants grown in individual pots in the greenhouse. All seeds of A. albus germinated in the control and almost half of the seeds under 200 mM NaCl, but only 4% of the seeds under 250 mM NaCl. In A. hybridus, germination was considerably lower in all treatments and was completely prevented at 250 mM NaCl. The plant growth of both species was severely affected by high salt concentrations of 450 and 600 mM NaCl, but not under lower concentrations. At this stage of the biological cycle, A. hybridus showed a higher salt tolerance, as indicated by the smaller reduction in its growth parameters. The dry weight of leaves and roots of plants receiving 600 mM NaCl decreased in comparison to control: less than 60% in A. hybridus but more than 70% in A. albus. The salt tolerance of the two species contributes to their invasive potential, but on the other hand represents a useful trait when considering them as potential crops for the future.
Keywords: salt treatments; germination; growth; invasive weeds; edible species; salt tolerance salt treatments; germination; growth; invasive weeds; edible species; salt tolerance

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MDPI and ACS Style

Bellache, M.; Allal Benfekih, L.; Torres-Pagan, N.; Mir, R.; Verdeguer, M.; Vicente, O.; Boscaiu, M. Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species. Soil Syst. 2022, 6, 57. https://doi.org/10.3390/soilsystems6030057

AMA Style

Bellache M, Allal Benfekih L, Torres-Pagan N, Mir R, Verdeguer M, Vicente O, Boscaiu M. Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species. Soil Systems. 2022; 6(3):57. https://doi.org/10.3390/soilsystems6030057

Chicago/Turabian Style

Bellache, Manel, Leila Allal Benfekih, Natalia Torres-Pagan, Ricardo Mir, Mercedes Verdeguer, Oscar Vicente, and Monica Boscaiu. 2022. "Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species" Soil Systems 6, no. 3: 57. https://doi.org/10.3390/soilsystems6030057

APA Style

Bellache, M., Allal Benfekih, L., Torres-Pagan, N., Mir, R., Verdeguer, M., Vicente, O., & Boscaiu, M. (2022). Effects of Four-Week Exposure to Salt Treatments on Germination and Growth of Two Amaranthus Species. Soil Systems, 6(3), 57. https://doi.org/10.3390/soilsystems6030057

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