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Journal: Colloids Interfaces, 2025
Volume: 9
Number: 87

Article: Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad
Authors: by Martina Cofelice, Antonella De Leonardis, Francesco Letizia, Massimo Iorizzo, Francesca Cuomo and Francesco Lopez
Link: https://www.mdpi.com/2504-5377/9/6/87

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