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Journal: Colloids Interfaces, 2025
Volume: 9
Number: 87
Article:
Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad
Authors:
by
Martina Cofelice, Antonella De Leonardis, Francesco Letizia, Massimo Iorizzo, Francesca Cuomo and Francesco Lopez
Link:
https://www.mdpi.com/2504-5377/9/6/87
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