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Journal: Colloids Interfaces, 2022
Volume: 6
Number: 52
52
Article: Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties
Authors: by Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz and Juan Arturo Ragazzo-Sánchez
Link: https://www.mdpi.com/2504-5377/6/4/52

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