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Journal: J. Compos. Sci., 2023
Volume: 7
Number: 337
Article:
Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications
Authors:
by
Vanessa Acevedo-Puello, Kelly J. Figueroa-López and Rodrigo Ortega-Toro
Link:
https://www.mdpi.com/2504-477X/7/8/337
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