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Journal: J. Compos. Sci., 2022
Volume: 6
Number: 216

Article: Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme
Authors: by Amal Mohamed and Hosahalli S. Ramaswamy
Link: https://www.mdpi.com/2504-477X/6/7/216

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