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Journal: J. Compos. Sci., 2022
Volume: 6
Number: 216
Article:
Characterization of Caseinate–Carboxymethyl Chitosan-Based Edible Films Formulated with and without Transglutaminase Enzyme
Authors:
by
Amal Mohamed and Hosahalli S. Ramaswamy
Link:
https://www.mdpi.com/2504-477X/6/7/216
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