2023 Coffee Challenges ^†

Abstract

In a forcedly global system, we are facing a more and more regulated, sustainable coffee market. The International Coffee Organization is the only coffee intergovernmental organization working to face the numerous challenges of this polyhedric world, from producing fields to consuming markets. Coffee statistics, a unique table for discussion, starting from multilateral up to bilateral dialogue, involving private entities and civil society, cooperation and development projects, and the circular economy are some of the main issues for this intense year 2023. In Europe, one of the main issues for coffee contaminants is the renewal of the authorization as an active substance for glyphosate, which is a chemical widely used in herbicide products, especially in the coffee sector. The use of glyphosate is approved in the EU until 15 December 2023, subject to each product being authorized by national authorities following a safety evaluation. In July 2023, EFSA published the results of a risk assessment for the active substance glyphosate, where no critical areas of concern for the health of humans, animals, or the environment have been identified. Due Diligence: On 1 June 2023, the European Parliament agreed on its position on the Directive on Corporate Sustainability Due Diligence (CSDDD), which requires in-scope companies to conduct due diligence on and take responsibility for human rights abuses and environmental harm throughout their global value chains. The European Coffee Federation has supported the proposal in May 2022 through a position paper, as it is an important step toward the development and promotion of more socially and environmentally sustainable and responsible coffee value chains, sustainable sourcing approaches, and the prevention of loss of biodiversity and natural resources. Deforestation EU regulation: changes to food systems are required to halt deforestation and forest degradation to slow the rate of climate change and the threat to global diversity. Henceforth, the EU deforestation regulation aims to minimize the risk of placing products and commodities on the EU market that cause deforestation and forest degradation. There is a strong need to conduct country-level assessments on the readiness to fulfill the new EU legislation, especially on how smallholder coffee farming families would be affected. To be prepared, producing countries, coffee farmers (and particularly small-holder farmers) and their producer organizations need timely information on guidelines and capacity building on regulatory due diligence. Data requirements on geo-localization and traceability need to feed a discussion on how data should be managed and by whom, as well as on data ownership. Sector-specific guidelines are required, and for the coffee sector specifically, on how to differentiate between forest and coffee agroforestry systems such that coffee farm management is not seen as deforestation. As evident, more and more issues for a sustainable coffee world are arising, impacting the whole global coffee market; traceability is becoming a pillar on which it needs to be developed, stimulating multilateral and bilateral dialogue to help all countries align their capacities to reach this important common target.