Carbas, B.; Machado, N.; Brites, C.; Rosa, E.A.S.; Barros, A.I.R.N.A.
New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment. Proceedings 2021, 70, 25.
https://doi.org/10.3390/foods_2020-07726
AMA Style
Carbas B, Machado N, Brites C, Rosa EAS, Barros AIRNA.
New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment. Proceedings. 2021; 70(1):25.
https://doi.org/10.3390/foods_2020-07726
Chicago/Turabian Style
Carbas, Bruna, Nelson Machado, Carla Brites, Eduardo A.S. Rosa, and Ana I.R.N.A. Barros.
2021. "New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment" Proceedings 70, no. 1: 25.
https://doi.org/10.3390/foods_2020-07726
APA Style
Carbas, B., Machado, N., Brites, C., Rosa, E. A. S., & Barros, A. I. R. N. A.
(2021). New Insights in the Quality of Phaseolus vulgaris L.: Nutritional Value, Functional Properties and Development of Innovative Tools for Their Assessment. Proceedings, 70(1), 25.
https://doi.org/10.3390/foods_2020-07726