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Journal: Proceedings, 2021
Volume: 70
Number: 103
103
Article: Effects of Process Parameters on the Color Quality of Anthocyanin-Based Colorants from Conventional and Microwave-Assisted Aqueous Extraction of Sweet Potato (Ipomoea batatas L.) Leaf Varieties
Authors: by Jin Mark D. G. Pagulayan, Aprille Suzette V. Mendoza, Fredelyn S. Gascon, Jan Carlo C. Aningat, Abigail S. Rustia and Casiana Blanca J. Villarino
Link: https://www.mdpi.com/2504-3900/70/1/103

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