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Journal: Proceedings, 2026
Volume: 134
Number: 19
19
Article: Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia
Authors: by Kyriaki Kechri, Christina Kleisiari, Wafa Koussani, Khawla Hanachi, Haifa Benmoussa, Mehdi Ben Mimoun, Georgios Kleftodimos, Leonidas Sotirios Kyrgiakos, Marios Vasileiou, Dimitra Despoina Tosiliani, Asimina Oikonomou and George Vlontzos
Link: https://www.mdpi.com/2504-3900/134/1/19

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