Kechri, K.; Kleisiari, C.; Koussani, W.; Hanachi, K.; Benmoussa, H.; Mimoun, M.B.; Kleftodimos, G.; Kyrgiakos, L.S.; Vasileiou, M.; Tosiliani, D.D.;
et al. Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia. Proceedings 2026, 134, 19.
https://doi.org/10.3390/proceedings2026134019
AMA Style
Kechri K, Kleisiari C, Koussani W, Hanachi K, Benmoussa H, Mimoun MB, Kleftodimos G, Kyrgiakos LS, Vasileiou M, Tosiliani DD,
et al. Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia. Proceedings. 2026; 134(1):19.
https://doi.org/10.3390/proceedings2026134019
Chicago/Turabian Style
Kechri, Kyriaki, Christina Kleisiari, Wafa Koussani, Khawla Hanachi, Haifa Benmoussa, Mehdi Ben Mimoun, Georgios Kleftodimos, Leonidas Sotirios Kyrgiakos, Marios Vasileiou, Dimitra Despoina Tosiliani,
and et al. 2026. "Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia" Proceedings 134, no. 1: 19.
https://doi.org/10.3390/proceedings2026134019
APA Style
Kechri, K., Kleisiari, C., Koussani, W., Hanachi, K., Benmoussa, H., Mimoun, M. B., Kleftodimos, G., Kyrgiakos, L. S., Vasileiou, M., Tosiliani, D. D., Oikonomou, A., & Vlontzos, G.
(2026). Assessing Consumer Awareness and Willingness to Pay for Agroecologically Produced Food in Tunisia. Proceedings, 134(1), 19.
https://doi.org/10.3390/proceedings2026134019
