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Journal: Sci, 2022
Volume: 4
Number: 21
21
Article: Chemical Profile and In Vitro Evaluation of the Antibacterial Activity of Dioscorea communis Berry Juice
Authors: by Konstantina Tsami, Christina Barda, George Ladopoulos, Nikos Asoutis Didaras, Maria-Eleni Grafakou, Jörg Heilmann, Dimitris Mossialos, Michail Christou Rallis and Helen Skaltsa
Link: https://www.mdpi.com/2413-4155/4/2/21

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