Assessment of Air Quality Perception and Its Effects on Users’ Thermal Comfort in Office Buildings
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Contextualisation
2.2. Statistical Analyses
3. Results and Discussion
3.1. Data Overview
3.2. Air Quality Satisfaction
3.3. CO2 Concentration
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Parameters | Scales | |
---|---|---|
Thermal sensation | +3 | Hot |
+2 | Warm | |
+1 | Slightly warm | |
0 | Neutral | |
−1 | Slightly cool | |
−2 | Cool | |
−3 | Cold | |
Thermal acceptability | +1 | Unacceptable |
0 | Acceptable | |
Thermal comfort | +1 | Uncomfortable |
0 | Comfortable | |
Air movement sensation | +2 | Very low air movement |
+1 | Low air movement | |
0 | Enough air movement | |
−1 | High air movement | |
−2 | Very high air movement | |
Air movement acceptability | +1 | Unacceptable |
0 | Acceptable | |
Humidity sensation * | +3 | Very wet |
+2 | Wet | |
+1 | Slightly wet | |
0 | Neutral | |
−1 | Slightly dry | |
−2 | Dry | |
−3 | Very dry | |
Humidity acceptability * | +1 | Unacceptable |
0 | Acceptable | |
Air quality satisfaction | +3 | Very satisfied |
+2 | Satisfied | |
+1 | Slightly satisfied | |
0 | Neutral | |
−1 | Slightly unsatisfied | |
−2 | Unsatisfied | |
−3 | Very unsatisfied |
Variables | MMB1 | MMB2 | ACB | |||
---|---|---|---|---|---|---|
(mean ± S.D.) | NV (n = 80) | AC (n = 55) | NV (n = 232) | AC (n = 329) | AC (n = 174) | |
Environmental | Ta (°C) | 23.4 ± 1.5 | 23.8 ± 0.9 | 24.4 ± 1.2 | 24.6 ± 0.9 | 24.4 ± 0.5 |
Tout (°C) | 18.7 ± 2.1 | 24.5 ± 2.4 | 20.2 ± 2.8 | 25.2 ± 2.4 | 23.2 ± 0.5 | |
Tg (°C) | 23.4 ± 1.4 | 24.5 ± 1.1 | 24.5 ± 1.1 | 24.9 ± 0.9 | 24.7 ± 0.4 | |
Va (m/s) | 0.1 ± 0.0 | 0.1 ± 0.0 | 0.1 ± 0.1 | 0.1 ± 0.0 | 0.1 ± 0.2 | |
RH (%) | 67 ± 3 | 60 ± 2 | 69 ± 7 | 57 ± 4 | 61 ± 3 | |
RHout (%) | 81 ± 9 | 76 ± 0 | 85 ± 4 | 77 ± 3 | 71 ± 7 | |
Wa (g/kg) | 10.01 ± 0.34 | 9.12 ± 0.36 | 10.96 ± 1.52 | 9.15 ± 0.84 | 9.66 ± 0.51 | |
CO2 (ppm) | 661 ± 90 | 1046 ± 143 | 449 ± 67 | 774 ± 207 | 581 ± 40 | |
Occupant-related | Age (years) | 41 ± 8 | 46 ± 10 | 37 ± 12 | 36 ± 11 | 40 ± 9 |
Weight (kg) | 64 ± 8 | 72 ± 13 | 71 ± 15 | 70 ± 14 | 81 ± 16 | |
Height (m) | 1.65 ± 0.05 | 1.69 ± 0.08 | 1.68 ± 0.10 | 1.67 ± 0.09 | 1.75 ± 0.07 | |
BMI (kg/m2) | 23.5 ± 2.6 | 24.9 ± 3.1 | 25.0 ± 4.2 | 24.7 ± 3.9 | 26.4 ± 4.0 | |
Clothing insulation (clo) | 0.88 ± 0.31 | 0.54 ± 0.06 | 0.69 ± 0.15 | 0.60 ± 0.11 | 0.62 ± 0.09 | |
Metabolic rate (met) | 1.2 ± 0.2 | 1.2 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 |
Air Quality Satisfaction | Thermal Comfort (%) | Thermal Discomfort (%) | |||||
---|---|---|---|---|---|---|---|
MM NV | MM AC | ACB | MM NV | MM AC | ACB | ||
n = 263 | n = 339 | n = 143 | n = 49 | n = 45 | n = 31 | ||
+3 | Very satisfied | 11.8 | 15.9 | 19.6 | 0.0 | 2.2 | 0.0 |
+2 | Satisfied | 21.3 | 15.0 | 34.3 | 2.0 | 4.4 | 19.4 |
+1 | Slightly satisfied | 14.8 | 10.6 | 17.5 | 0.0 | 15.6 | 16.1 |
0 | Neutral | 45.2 | 52.2 | 19.6 | 30.6 | 24.4 | 25.8 |
−1 | Slightly unsatisfied | 4.9 | 5.9 | 4.9 | 30.6 | 17.8 | 19.4 |
−2 | Unsatisfied | 1.9 | 0.3 | 4.2 | 18.4 | 31.1 | 9.7 |
−3 | Very unsatisfied | 0.0 | 0.0 | 0.0 | 18.4 | 4.4 | 9.7 |
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Oliveira, C.C.d.; Rupp, R.F.; Ghisi, E. Assessment of Air Quality Perception and Its Effects on Users’ Thermal Comfort in Office Buildings. Sci 2021, 3, 47. https://doi.org/10.3390/sci3040047
Oliveira CCd, Rupp RF, Ghisi E. Assessment of Air Quality Perception and Its Effects on Users’ Thermal Comfort in Office Buildings. Sci. 2021; 3(4):47. https://doi.org/10.3390/sci3040047
Chicago/Turabian StyleOliveira, Candi Citadini de, Ricardo Forgiarini Rupp, and Enedir Ghisi. 2021. "Assessment of Air Quality Perception and Its Effects on Users’ Thermal Comfort in Office Buildings" Sci 3, no. 4: 47. https://doi.org/10.3390/sci3040047
APA StyleOliveira, C. C. d., Rupp, R. F., & Ghisi, E. (2021). Assessment of Air Quality Perception and Its Effects on Users’ Thermal Comfort in Office Buildings. Sci, 3(4), 47. https://doi.org/10.3390/sci3040047