Fontinha, F.; Martins, N.; Bonin, F.; Magalhães, R.; Santos, R.; Peres, H.; Oliva-Teles, A.
Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles. Fishes 2024, 9, 363.
https://doi.org/10.3390/fishes9090363
AMA Style
Fontinha F, Martins N, Bonin F, Magalhães R, Santos R, Peres H, Oliva-Teles A.
Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles. Fishes. 2024; 9(9):363.
https://doi.org/10.3390/fishes9090363
Chicago/Turabian Style
Fontinha, Filipa, Nicole Martins, Filippo Bonin, Rui Magalhães, Rafaela Santos, Helena Peres, and Aires Oliva-Teles.
2024. "Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles" Fishes 9, no. 9: 363.
https://doi.org/10.3390/fishes9090363
APA Style
Fontinha, F., Martins, N., Bonin, F., Magalhães, R., Santos, R., Peres, H., & Oliva-Teles, A.
(2024). Effect of Dietary Short-Chain Fatty Acids on the Immune Status and Disease Resistance of European Seabass Juveniles. Fishes, 9(9), 363.
https://doi.org/10.3390/fishes9090363