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Journal: Fishes, 2024
Volume: 9
Number: 219
219
Article: Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status
Authors: by Cristian-Alin Barbacariu, Lenuța Dîrvariu, Dana Andreea Șerban, Cristina Mihaela Rîmbu, Cristina Elena Horhogea, Gabriela Dumitru, Elena Todirașcu-Ciornea, Constantin Lungoci and Marian Burducea
Link: https://www.mdpi.com/2410-3888/9/6/219

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