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Journal: Fishes, 2024
Volume: 9
Number: 141
141
Article: Comparison of Morphometric Parameters, Nutritional Composition, and Textural Properties of Seven Crustaceans Species
Authors: by Zhigang Yang, Qingqing Jiang, Wuxiao Zhang, Silei Xia, Hongyan Tian, Fei Liu, Wenping Yang, Yebing Yu, Yanmin Wu, Yongzhi Zhu, Zhiqiang Xu, Zemao Gu, Aimin Wang and Aqin Chen
Link: https://www.mdpi.com/2410-3888/9/4/141

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