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Journal: FishesVolume: 9Number: 138
Article: The Effects of Dietary Fermented Soybean Residue on the Growth, Antioxidant Capacity, Digestive Enzyme Activities, and Microbial Compositions of the Intestine in Furong Crucian Carp (Furong Carp♀ × Red Crucian Carp♂)
  • Authors:
  • Hongquan Wang,
  • Zheming Zhang and
  • Feilong Li
  • et al.
Link: https://www.mdpi.com/2410-3888/9/4/138

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