Order Article Reprints

Wang H, Zhang Z, Li F, Hu L, Xiao T, Zhao Y, Yang M. The Effects of Dietary Fermented Soybean Residue on the Growth, Antioxidant Capacity, Digestive Enzyme Activities, and Microbial Compositions of the Intestine in Furong Crucian Carp (Furong Carp♀ × Red Crucian Carp♂). Fishes. 2024; 9(4):138. https://doi.org/10.3390/fishes9040138

Wang, Hongquan, Zheming Zhang, Feilong Li, Liang Hu, Tiaoyi Xiao, Yurong Zhao, and Mengxi Yang. 2024. "The Effects of Dietary Fermented Soybean Residue on the Growth, Antioxidant Capacity, Digestive Enzyme Activities, and Microbial Compositions of the Intestine in Furong Crucian Carp (Furong Carp♀ × Red Crucian Carp♂)" Fishes 9, no. 4: 138. https://doi.org/10.3390/fishes9040138

Wang, H., Zhang, Z., Li, F., Hu, L., Xiao, T., Zhao, Y., & Yang, M. (2024). The Effects of Dietary Fermented Soybean Residue on the Growth, Antioxidant Capacity, Digestive Enzyme Activities, and Microbial Compositions of the Intestine in Furong Crucian Carp (Furong Carp♀ × Red Crucian Carp♂). Fishes, 9(4), 138. https://doi.org/10.3390/fishes9040138