Matias, A.C.; Quental-Ferreira, H.; Dias, J.; Saavedra, M.; Bandarra, N.M.; Araújo, R.L.; Gamboa, M.; Soares, F.; Pousão-Ferreira, P.
Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds. Fishes 2024, 9, 517.
https://doi.org/10.3390/fishes9120517
AMA Style
Matias AC, Quental-Ferreira H, Dias J, Saavedra M, Bandarra NM, Araújo RL, Gamboa M, Soares F, Pousão-Ferreira P.
Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds. Fishes. 2024; 9(12):517.
https://doi.org/10.3390/fishes9120517
Chicago/Turabian Style
Matias, Ana Catarina, Hugo Quental-Ferreira, Jorge Dias, Margarida Saavedra, Narcisa Maria Bandarra, Ravi Luna Araújo, Margarida Gamboa, Florbela Soares, and Pedro Pousão-Ferreira.
2024. "Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds" Fishes 9, no. 12: 517.
https://doi.org/10.3390/fishes9120517
APA Style
Matias, A. C., Quental-Ferreira, H., Dias, J., Saavedra, M., Bandarra, N. M., Araújo, R. L., Gamboa, M., Soares, F., & Pousão-Ferreira, P.
(2024). Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds. Fishes, 9(12), 517.
https://doi.org/10.3390/fishes9120517