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Yang L, Yi C, Mo Y, He Z, Xu Z, He Y, Ouyang Y, Mao Z, Qu F, Tang J, et al. Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp. Fishes. 2024; 9(1):23. https://doi.org/10.3390/fishes9010023

Yang, Liquan, Chenglin Yi, Yujian Mo, Zhimin He, Zhehua Xu, Yimiao He, Yongkang Ouyang, Zhuangwen Mao, Fufa Qu, Jianzhou Tang, and et al. 2024. "Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp" Fishes 9, no. 1: 23. https://doi.org/10.3390/fishes9010023

Yang, L., Yi, C., Mo, Y., He, Z., Xu, Z., He, Y., Ouyang, Y., Mao, Z., Qu, F., Tang, J., Liu, Z., Fang, Z., & Cao, S. (2024). Effects of Different Protein Sources on Growth Performance, Muscle Flavor Substances and Quality Structure in Triploid Crucian Carp. Fishes, 9(1), 23. https://doi.org/10.3390/fishes9010023