Batista, R.O.; Richter, B.L.; Banze, J.F.; Schleder, D.D.; Salhi, M.; Nobrega, R.O.; Silva, M.F.O.d.; Mattioni, B.; Pettigrew, J.E.; Fracalossi, D.M.
Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature. Fishes 2023, 8, 404.
https://doi.org/10.3390/fishes8080404
AMA Style
Batista RO, Richter BL, Banze JF, Schleder DD, Salhi M, Nobrega RO, Silva MFOd, Mattioni B, Pettigrew JE, Fracalossi DM.
Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature. Fishes. 2023; 8(8):404.
https://doi.org/10.3390/fishes8080404
Chicago/Turabian Style
Batista, Rosana Oliveira, Bianca Leticia Richter, Jorge Filipe Banze, Delano Dias Schleder, Maria Salhi, Renata Oselame Nobrega, Maria Fernanda Oliveira da Silva, Bruna Mattioni, James Eugene Pettigrew, and Débora Machado Fracalossi.
2023. "Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature" Fishes 8, no. 8: 404.
https://doi.org/10.3390/fishes8080404
APA Style
Batista, R. O., Richter, B. L., Banze, J. F., Schleder, D. D., Salhi, M., Nobrega, R. O., Silva, M. F. O. d., Mattioni, B., Pettigrew, J. E., & Fracalossi, D. M.
(2023). Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature. Fishes, 8(8), 404.
https://doi.org/10.3390/fishes8080404
