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Journal: FishesVolume: 8Number: 372
Article: Changes in Physicochemical Characteristics and Volatile Flavor Compounds of Brine-Preserved Ready-to-Eat Shrimp (Solenocera crassicornis) during Chilled Storage
- Authors:
- Yingru Wu1,
- Qi Du1 and
- Yueqin Liao1
- et al.
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