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Journal: Fishes, 2023
Volume: 8
Number: 246
246
Article: Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity
Authors: by Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Felix and Josafat Marina Ezquerra-Brauer
Link: https://www.mdpi.com/2410-3888/8/5/246

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